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Who among us hasn’t dreamed of living the Italian lifestyle — connecting with family and friends over simple but delicious food under the Tuscan sun? Maybe you’ve experienced la dolce vita firsthand on visits to Italy and want to recreate the memories here at home. No matter what about la grande vita captures you, you can embrace it with the functi...

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Leading Italian food company Ferrarini, an historic label based in Reggio Emilia, is continuing to grow abroad, showing renewed competitive vigor and investing in exports. As of June the brand will be sold at high-end Italian food market and restaurant chain Eataly in Las Vegas with symbolic Italian-made products including seasoned Parma ham from L...

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A new all-day Italian eatery is headed to the Woodlands thanks to a third generation Sicilian-American who’s reviving his ancestor’s recipes from the old country. Radunare Italian-American Table will open mid-July at 2520 Research Forest Drive, Suite 500. It draws its name (pronounced “rah-due-nar-a”) from the Italian word that means “to gather or...

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Rebecca Wilcomb talks about tortellini en brodo the way a Cajun talks about gumbo. Every time the chef goes to an Italian restaurant where the menu looks promising, she orders the dish that she grew up making with her Italian grandmother. “I’ve only had one that has come a close second to hers,” she said of her nonna’s meat-stuffed pasta dumplings...

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Spinelli’s Sauce Company is proud to share its bold new look rooted with inspiration from Italy — celebrating with vibrant colors, fresh ingredients, and classic flavors of their recipes. “We partnered with Ellen Bruss Designs to create a feel that will really set our products apart from the competition. Our new labels celebrate not only the tradit...

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A video crew from Italy has stopped in Pittsburgh as part of a series on American frozen-dessert artisans and landmarks titled “Some Like It Cold — USA Mission.” The seven-member crew, working for Carpigiani Gelato University near Bologna, Italy, spent a long Tuesday shooting at Mercurio’s Pizza and Gelato’s new second location in Fox Chapel. Mercu...

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Boston’s Eataly is fabulous and all, but if you want to shop like a true Italian while in Rhode Island, then the smaller mom-and-pop markets, shops and farmstands are the way to go. One of Rhode Island’s quaintest handcrafted pasta shops, Prica Farina, is located in downtown Warren on the corner of Market and Main Streets, and it feels like food sh...

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The smell of baking bread wafts through the door at Mamma Leone, a family-run Italian bakery in Edgewater where Benedetta di Persia, a Tuscan chef and baker, kneads dough by hand with two assistants to make sure it will hold for days. Together with her husband, Gianpiero di Persia, the former restaurateur and master baker opened the 1,000-square-fo...

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You know how much fun it is to watch your babies grow up? It’s bittersweet but also empowering to see them take on the world. That has to be how Laura Norris feels now that her baby, formerly known as Cucina Della Ragazza, has reopened to great fanfare as Ragazza Food & Wine at 4301 Main St. in midtown Kansas City. When Norris opened the Italian re...

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Determinate, coraggiose, si fanno avanti tra fornelli e libri di contabilità, tra pentole e business plan. Sono le chef italiane oltreoceano, ambasciatrici della nostra cucina e portatrici di una cultura imprenditoriale tutta a stelle e strisce dove il cibo è anche impresa. apaci di coniugare la tradizione culinaria della madrepatria con la lezione...

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