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Andrea Cudin, owner of Lira Rossa Artisan Cheese, places fresh, homemade cheeses made from original Italian recipes in the refrigerator in a small building on the Four E Dairy in Moulton. The building is always open, and some of the bags are marked with customers’ names who leave money when they pick up their purchases. Other cheeses are there for...

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Chefs, much like artists or designers, approach their work with a very particular intention. Some enjoy nourishing people. Others take pride in the complexity of their dishes, or in their meticulous technique. But Elisa Da Prato, a chef who lives in the Tuscan town of Barga, Italy, has a culinary philosophy entirely her own. “My mission,” she says,...

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A new Italian restaurant is opening in Worcester’s Canal District Thursday, bringing homemade classics like chicken marsala, pasta bolognese and gnocchi to Water Street. Russo Italian Restaurant is scheduled to open at 4:30 p.m. in the space formerly occupied by the Canal Restaurant at 65 Water St. The eatery features a piazza-themed dining room wi...

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As any nonna will tell you, simplicity is the key to superb pasta. Logan Stephenson, Panzano’s new executive chef, agrees. “My approach is bare bones,” he says. “Simple pastas made with four or five ingredients—nowhere to run, nowhere to hide.” After just two months at the helm of the downtown Denver Northern Italian stalwart located inside the Mon...

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Negli Stati Uniti, il commercio dei prodotti agroalimentari biologici viene regolamentato dalla USDA, ossia dal Dipartimento di Agricoltura Americano (U.S. Department of Agricolture). Generalmente, i produttori che appartengono a tale settore vanno incontro alla procedura standard di certificazione prevista dalla USDA che prevede la scelta dell’age...

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Park Place is back, but not the same. New owners Daniel Cohanim and Norberto Corona have made subtle changes to Park Place’s look — not counting the exterior — but the restaurant is now an Italian bistro, at a lower price point and less fussy fare than its previous concept. Cohanim opened his Panini Grill Cafe in Seattle back in 1997, where he met...

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A new fast, casual and healthy Italian restaurant has a few things missing from its menu: pizza, pasta, and bread. Prima opened last Wednesday on Bethesda Row, serving free bowls to the public to sample and crowding the restaurant. It took over the corner Taylor Gourmet held. The Italian restaurant is a part of the restaurant group of Boston-based...

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Via Sophia is the latest hotel restaurant looking to convince locals it’s more than a hotel restaurant (see: American Son, everything at The Line).  The “upscale modern osteria,” located in Franklin Square’s Hamilton Hotel, officially opens June 12 with Neapolitan pizza, pastas, and other southern Italian specialties  from former Fiola Mare chef de...

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Ask any New Yorker who has been here long enough about their favorite sandwich shop in the five boroughs, and you’ll find one common name throughout: Alidoro, a legendary Italian specialty sandwich shop first founded in Manhattan circa 1986.

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Farrelli's Pizza is a classic spot for Italian food- including wood-fire pizzas- in the South Sound. But there's a lot of history behind this local restaurant! Farrelli's was founded in 1995 in Lacey, Washington. They now have eight pizzerias around the South Puget Sound. Their newest location is at Point Ruston, which opened in 2017. One of Farrel...

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