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Thursday, June 6, 2019. 6:30 PM – 8:00 PM CDT. American Italian Cultural Center, 537 South Peters Street, New Orleans, LA 70130. Italian food has taken its spot in the echelons of global gastronomic heritage thanks to the diaspora of millions of emigrants to key spots like New York and Buenos Aires. Through testimonies from all over the globe, we d...

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At lunchtime, you’ll find Dora Marzovilla in her usual spot: perched behind a marble-topped table at I Trulli in NoMad, making pasta by hand on a traditional wooden board from Italy. “We tied [the boards] on top of our suitcases with rope when we came over,” the 82-year-old says, recalling her family’s trek from Puglia, in Southern Italy, to New Yo...

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Bestselling author, Emmy award-winner and restaurateur Lidia Bastianich wants people to embrace what she calls “food diplomacy.” As she sees it, food is the common denominator and direct line of communication between people.  Bastianich has been using food as a tool to communicate since she was a child living in Istria, which transferred from Itali...

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Fourth-generation Cipriani brothers Maggio and Ignazio have debuted Mr. C Hotels’ third location in the heart of Miami’s Coconut Grove to much acclaim. The beautiful boutique hotel brings the prestigious Cipriani hospitality to its newest location with an all-encompassing hotel experience including incredible food and beverage offerings, luxurious...

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“Here at Patsy’s, there’s four generations of the Scognamillo family,” said Sal Scognamillo, the owner and chef of Patsy’s Italian Restaurant on 56th Street, right in the middle of New York City. Scognamillo’s got reason to be proud. This year is the restaurant's 75th anniversary and there is much to celebrate. Not the least of which is that one of...

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On a warm September evening in 2013, Claudio Colzani drove his Audi the 100 or so miles from Milan to Parma, home for almost two centuries to the world’s largest pasta empire. He had joined Barilla SpA as chief executive officer less than a year before and was on his way to a dinner with its chairman, Guido Barilla, who was giving a live interview...

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Portillo's, the fast casual restaurant concept known for its menu of Chicago-style favorites, celebrates National Italian Beef Week May 25 - June 2. In honor of the food holiday, Portillo's hopes fans will share the tastiest ways to commemorate the special occasion with their favorite order. Whether guests enjoy their Famous Italian Beef dry, with...

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Italian-Americans are pretty split (and heavily opinionated) about whether their delicious Italian Sunday sugo is called “Sauce” or “Gravy.” As owner and content creator for Hardcore Italians for over 10+ years, I have seen this argument pop-up countless times. Opinions are always very one-sided and harsh. Nobody seems to care about where the term...

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Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best high-end Italian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to venture when cravings strike. 1. Melograno Topping the list is Melograno. Located at 2012 Sansom St. in Ritten...

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Zio Johno's is growing in more ways than one. The Italian restaurant plans to relocate this summer, implementing a model for the company to use in its national expansion. In Iowa City, the Italian restaurant will relocate from 953 S. Riverside Drive to the space on Highway 1 where Paul's Discount used to be. This new location will also operate as a...

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