Few Louisvillians have actually strolled the streets of Italy, sipped a marocchino at an al fresco café or checked out the latest fashions at Borgo Stretto. But thanks to Kevin Grangier of Louisville-based Belle Noble Entertainment, Italy is coming to us. Grangier – who launched the highly successful Le Moo Steakhouse, Village Anchor, the Sea Hag a...
READ MORESaturday, May 18th, 4-6pm. Italian American Museum of Los Angeles - 644 North Main Street - Los Angeles, CA 90012. IAMLA Members take $5 off tickets. CLICK HERE FOR TICKETS! or call (213) 485-8432. This is a 21 and over event. Proceeds benefit the IAMLA, a 501 c (3) organization. The event celebrates Italian-American heritage and the culinary impac...
READ MOREAll eyes are on sustainability at Eataly’s newest restaurant: La Pescheria, a seafood kitchen and bar serving consciously-sourced produce. Opening on Friday, the “fishmonger’s kitchen” will be a full-service restaurant helmed by chef Sam De Los Santos, who has connected with Boston-area purveyors dedicated to sustainable fishing — Island Creek Oyst...
READ MOREDominic Mammoliti had a lot on his plate, but the opportunity was so tempting that he couldn't pass loading it up with one more thing. The owner of Calabresella New York Style Deli, a fixture in the Rochester area since the late 1960s, already had a busy shop in Gates, a relatively new location in Avon and a third shop in the Village of Fairport in...
READ MOREMade it in for lunch to Birra Birra Craft Pizzeria, the newest concept from Provision Concepts earlier this week. The folks who brought you Hatch Early Mood Food, Sidecar, and Broadway 10 are now in the pizza business in the Chisholm Creek development. Provision has built a stunning dining with blonde wood, iron and glass stirring energy throughout...
READ MORELooking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the best affordable Italian restaurants around St. Louis, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're on the hunt. 1. Adriana’s On The Hill Topping the list is Adriana’s On The Hill. Located at 510...
READ MOREThere is a place where the pasta runs wild. In heaps and in mounds it’s piled and piled. “Just a side for me,” you will say, unaware That what you’ve just ordered could feed Delaware. The restaurant’s Rossi’s; it’s outwardly mild. In Archbald, PA, it’s Italian-styled.A friendly corner place for the small-town’s folk, But oh God, the portions—they’r...
READ MOREThe Arkansas Italian Food and Culture Festival is April 26, 27, and 28 at the grounds of the Clinton Presidental Center. You can expect food from The Pantry, The Rock Brick Oven Pizza, the Coolest Cotton Candy, Repicci’s Ice, Low Ivy, Raduno, Maria Carpenter, Mem Pops from Memphis, Tennessee, Sauce(d), Vino’s, 42 Bar & Table at the Clinton Presiden...
READ MORECranmore has announced the inaugural Cranmore Food and Wine Event, hosted by Chef Vito Marcello with special guest Salvatore Ferragamo, vintner from Il Borro Wines in Tuscany, Italy. The event will be held Saturday, June 22, at the base of Cranmore’s North Slope. The Cranmore Food and Wine Event will feature cooking demonstrations by Marcello and w...
READ MOREI fell in love with pasta after reading about an Italian witch. It was 1994, and Strega Nona by Tomie dePaola was hot on the Reading Rainbow circuit. My second-grade teacher invited a guest to read the story, and I listened intently, intrigued by the “grandma witch” with a magic pasta pot that accidentally flooded her town with spaghetti. I don’t r...
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