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The Italian home restaurants, often managed by Cesarine, a group of Italian cooks, are small restaurants set up inside the homes of their managers. These are inexpensive places where you can taste the flavors of the local cuisine. They do not need any special authorizations, but for this reason they have a very low annual turnover. Here you can spe...

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Craving Italian food? Hoodline crunched the numbers to find the best high-end Italian restaurants around Boston, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fulfill your urges. Topping the list is Tresca. Located at 233 Hanover St. (between Richmond Street and Board Alley.) in North End, the Italian s...

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Joe Faro has the original newspaper article announcing the closure of Cafe Brioche in 2004, which at the time was thought to be the heart and soul of Market Square. “There was an uproar,” Faro said. The owners simply posted a 34-word farewell message on the door. A few months later, Breaking New Grounds coffee shop moved into the space from its nea...

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Italian and dumplings don't usually go hand-in-hand, but Raviolo in New York City is making it happen. The fast-casual spot in the West Village is serving mash-ups like chicken parm buns and Italian ravioli served dim-sum style. It's your two favorite cuisines in one, and if you're in the city, it's an absolute must-try. In terms of ravioli, you ca...

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When Danny Raciti takes a bite of his restaurant’s homestyle pizza, he thinks of home. Having opened Rachetti’s Cafe and Pizzeria on April 5 at 7437 Spout Springs Road in South Hall neat Chateau Elan, Raciti delivers his family history in the form of steaming Italian-American dishes. “I hope to bring Hall County an authentic flare of Italian-Americ...

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The family that owns the recently opened Villa Italia Cafe has a long restaurant tradition. Just as important, the family is patient. They wanted to make sure that everything was just right — from the lasagna to the pizza to the linguini pescatore, as well as the restaurant setup and the staff training — before broadcasting the restaurant was open....

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Richard Sardella has been toying with the idea of opening a pizzeria for quite some time now, so when JF3 Salon relocated from the building next to his original restaurant, he knew it was time to take the leap. Earlier this week he opened Imbriglio’s Pizzeria Resto Bar Napoletana, a tribute to his grandfather Ricardo Imbriglio, at 32 Memorial Blvd....

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For as long as I can remember, I’ve dreamt of vacationing on the beautiful island of Capri just off the coast of Italy; the gorgeous beaches, the rugged landscape, and of course the Italian cuisine all scream vacation to me.  I’m probably a few years (probably more like 20) from making this dream a reality, so in the meantime I can visit Capri righ...

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There was no Little Italy near the small suburb of Dallas where I grew up. Instead, there was Buca di Beppo. Among my classmates, Buca di Beppo was the go-to destination for birthday parties. The atmosphere was always raucous, the platters of food were so massive that they demanded sharing, and ogling at the sundry black-and-white photos of Italian...

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Mimmo’s Pizzeria and Restaurant is a family business in more ways than one. Owner Dominic “Mimmo” Spano has brought several family members into the business, including his youngest brother, Carlo, who manages the restaurant here in St. Albans. Two brothers also operate the Mimmo’s in Essex. Mimmo’s brother-in-law met his wife while both worked at t...

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