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A new Italian restaurant called Mozzarella Store is set to open in May at 822 N. Michigan Ave. on Loyola’s Water Tower Campus (WTC) right next to the Loyola University Museum of Art. Located in the first floor of Lewis Towers, Mozzarella Store will be in the space which was formerly the Hershey Store and then a temporary retail store which sold Loy...

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Alla conquista di New York con i panzerotti dal cuore orobico. È il progetto dell’imprenditore di Dalmine Giovanni Bonati che, insieme al cugino Angelo Magni, di Concorezzo, a giorni inaugureranno il primo locale a Manhattan. «L’idea vera e propria — chiarisce Bonati — venuta ad Angelo la scorsa estate che poi mi ha chiesto una mano per svilupparla...

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L’olio d’oliva ambasciatore dell’agroalimentare negli Stati Uniti. È la riflessione di ASSITOL, l’Associazione italiana dell’industria olearia, sugli ultimi dati delle esportazioni, elaborati dall’ICE di New York, che nel 2018 colloca ai primissimi posti nell’interscambio Italia-Usa proprio l’olio d’oliva. In particolare, nell’export di agroaliment...

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Pepe Kehm likes to say that he has the restaurant business in his DNA, a trait he traces back to his great-grandmother who immigrated to St. Louis from the Italian region of Calabria in the early 1900s. All ten of her children ended up in either entertainment or the restaurant business, so Kehm believes he was destined for such a life. However, it...

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Morgan School students from years gone by are sure to remember the requisite trips to Lupone’s Department Store. There were the gym outfits, purchased by the girls freshman year, and the letter sweaters for the athletes. “All the girls would hate going there, because Auntie Vi was an employee who worked there her whole life and was part of the fami...

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Sicilian-born Gino Billeci had a dream at a young age to come to the United States and own his own restaurant. Today he owns four: Gino's Café, Shillington; Gino's Grille, Cumru Township; Blue Marsh Italian Restaurant, Penn Township; and Rocky's Pizza, Reading. “This is the American dream and I say people should always go in that direction,” said B...

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Entering Eataly, the perfume of freshly baked bread, cured meat and aged cheese hits hard. It draws you into the busy warmth of the Italian marketplace, where you could spend a few blissful months grazing. But inhale deeper and a heady blend of smoke and sizzling fat will lead you to Eataly’s jewel of a butcher’s restaurant: Manzo. That’s Italian f...

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After months of construction, Italian-style coffee house Caffè Nero will open on Wednesday, April 10 at 547 Main St. in Winchester Center. Winchester’s location will be the 28th in the Boston area. On its first day the coffee shop will open at 7 a.m. and will close at 3 p.m. All the visitors will get to try any coffee or handcrafted beverage for fr...

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Inside the kitchen of a cozy Staten Island restaurant, 84-year-old Maria Gialanella stuffs a creamy spinach and ricotta mixture into a ravioli mold, which will be cooked and served to dozens of hungry customers. Gialanella has no professional training. In fact, this is her first restaurant gig since her teenage years, but one qualification makes he...

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When a non-Italian thinks of Italian cuisine, he or she typically thinks in terms of wine and pasta, and of course pizza. But I think the real protagonist of the Italian table is bread. The variety that is available, region by region, might be greater than that of wine although not as great as pasta, whose selection expands not only according to gr...

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