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I dati comunicati dall’Agenzia ICE di New York relativi all’interscambio Italia-Usa nel 2018 mostrano un andamento indubbiamente positivo: l’aumento dell’interazione commerciale fra i due Paesi è stato del 14% con l’Italia che si posiziona al 10 posto fra i partner commerciali degli USA a livello mondiale mentre, a livello europeo, rimane appena fu...

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You do not have to travel to St. Louis, Kansas City or Nashville to sample locally sourced and slowly smoked barbecue. The tastes of the south reside in our own backyard, at Donavito’s in Struthers. “My barbecue is all wood fire (smoked),” Donavito’s owner and executive chef Alan Donatelli said. “I put 10 hours into a slab of ribs. With what I’m do...

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A new restaurant getting ready to open up on 5th Avenue hopes to make customers feel more like they're sitting at a pizzeria in Italy than one in New York City, owners said. L'Arte della Pizza Brooklyn, a collaboration between two Italian pizza chefs, is putting the final touches to its 172 5th Avenue storefront next week. The restaurant plans to h...

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Opened in 1952, Frances and Gaetano Giuliano established their delicatessen in Gardena, Calif. Bringing with them a tradition of Italian cuisine, the couple established a legacy of freshly prepared and inexpensive food. Offering a wide assortment of Italian deli items and warm loaves of bread, Giuliano’s in Gardena is the only location to feature m...

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The transformation of Borgo Food Station into Mina Ristorante is almost complete. Chef Monica Fallone and her husband and business partner Luis Mancera will debut their new Italian restaurant on Monday, April 8. “I have always created spaces where I can present my Italian family’s traditional recipes to friends and restaurant-goers that love to eat...

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Via Emilia 9 is taking its talents to Midtown. The Italian restaurant on Miami Beach, which features some seriously amazing homemade pasta and a warm and cozy atmosphere, is going upscale with the opening of its second Miami restaurant, Via Emilia Garden in Midtown. The brand also opened a restaurant in New York’s Tribeca neighborhood. The elegant,...

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Italy is famous all over the world for its food excellencies which are appreciated in particular for their quality. Among these are the cured meats which are one of the products always present on the Italian tables. Each Italian region presents its own variations. Italian Traditions will guide you on the discovery of these traditional products tell...

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Giacomo Santangelo ran a successful linen cloth Italian restaurant in Brooklyn with his namesake. Yet when the business cut so severely into his family life, Giacomo felt it was time to make a change.  As luck would have it, someone approached him about buying his place. So he picked up with a more casual concept and similar moniker -- Giacomo's Wo...

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Vince’s Pizzeria, pretty much an institution on Grant Avenue in Northeast Philadelphia, has not one but two offshoots in the works for Bucks County, each to be operated by members of the extended family. Vince Rota, a grandson of the founders, is behind a location due to open in late spring at 2500 State Rd. in Bensalem, part of an enormous mixed-u...

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Ben Berg's changes to Carmelo's restaurant in the Memorial area include more than updating its look and feel. He's changing the name, too. When the restaurant reopens at the end of April, it will be known as B.B. Italia Kitchen & Bar; in addition, the restaurant will be home to B.B. Pizza, a delivery and to-go pizzeria. The new names leverage the b...

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