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Onalaska restaurateur Tony Angelini plans to open Mario’s Chicago Beef & Hot Dogs, specializing in Chicago-style hot dogs and Italian beef sandwiches, in about three weeks at 118 S. Third St. in downtown La Crosse. The new restaurant will be named after one of his sons, Mario. Angelini also owns Angelini’s Ristorante in Onalaska and Gino’s Pizzeria...

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In an age where Americans are reaching the ripe old age of 100 and even exceeding, and a good percentage of super seniors engaging in active, productive lives more than ever, in walks Marie Grillo, a perfect case in point. In fact, Marie, who rounded the century mark on Feb. 12, shares her birthday — though they weren’t born in the same year — with...

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Buon cibo is “good food” in Italian. To Italians, it can also mean so much more. While Italy feels so far away from us here in the Roaring Fork Valley, we are still deeply connected. Northern Italians were among the first wave of migrants who tamed this land. There were no highways, and railroads were considered state-of-the-art travel, but these s...

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Chef Roberto Deiaco and his wife Giselle are building in the space of a former legend — and expanding their brand to the Upper East Side. The couple recently opened Avena Downtown in the Sixth Avenue location of onetime hotspot Da Silvano, a Page Six staple that opened in 1975 and served everyone from Donald Trump and Yoko Ono to Rihanna until it c...

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Naples is known for its delectable street food, from iconic pizza al portafoglio (wood-fired Neapolitan pizza folded twice into a handy triangle) to picturesque o’ cuoppo (a paper cone filled with crisp fried fish and seafood), made and served expressly for the purpose of eating on the go with minimal muss and fuss. You may be surprised to learn, h...

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By the time Rocco DiSpirito was a contestant on “Dancing with the Stars,” in 2008, it had been so long since he’d worked as a chef that it wasn’t clear whether the job description still applied. He’d come to prominence in the late nineties as one of the most promising young culinary talents in New York City—but quickly became one of the first celeb...

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Pending light renovations, Tannin’s new home in the former Tabooli building will likely open within the next month. The upscale Italian eatery left Okemos in November to start work on its new east side Lansing home. Though it plans to keep its original Okemos upcycled tables and traditional dishes, the restaurant’s prime focus for the new location...

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The last several years for the corner lot that now houses Sette – Italian for "seven," natch – are basically a blur. A veritable parade of concepts set up shop, briefly shone (or didn't) and then closed. Now, the new Italian restaurant from Se7en Bites Bake Shop owners Trina Gregory-Propst and her wife, Va, whom Trina describes as "the brains behin...

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Maria Macrina is just a simple second-generation Italian-American girl from Sherrill who’s family taught her the value of Italian culture and traditions which she said consists mainly of family, faith and food...including gelato, which she is bringing to the residents of Clinton. Actually, to be exact, she brought it to Clinton in 2016, by way of a...

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Now this is a delicious development. After reading my column about a South Philadelphia restaurant selling bread pudding in support of an immigrant family seeking sanctuary at a local church, Di Bruno Bros. will also start selling the family dessert in their Rittenhouse Square location starting this weekend through April. The co-owners of East Pa...

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