“Nel corso di questi anni l’internazionalizzazione delle produzioni calabresi, a partire dall’agroalimentare e non solo, ha registrato un costante aumento con importanti risultati. C’è una tendenza alla crescita delle esportazioni dei nostri prodotti e alla presenza delle nostre imprese sui mercati esteri che è frutto di una serie di iniziative che...
READ MORETony & Elaine’s, a red-sauce joint from North End restaurateur Nick Frattaroli (Bodega Canal, North Square Oyster, Ward 8). The restaurant is new, but it feels like a throwback, intentionally: red-checked tablecloths, raffia-wrapped Chianti bottles, cheesy vintage posters, the works. It follows in the footsteps of restaurants like Carbone and Parm...
READ MOREStill settling into the new location that’s more than three times the size of their old warehouse, brothers Phil and Nick Mastroianni are gearing up for the busy limoncello season. The owners of Salem-based Fabrizia Spirits have come a long way during their 10 years in business. In the beginning, the two would gather their friends and family on ni...
READ MOREL’Italia e gli albori del «secolo americano»: questo è il titolo del nuovo libro di GianPaolo Ferraioli, da oggi disponibile in libreria a cura delle Edizioni Scientifiche Italiane. GianPaolo Ferraioli è un vecchia conoscenza della redazione di Sicania News, che ha già avuto il piacere di recensire tanti altri suoi libri, a testimonianza della prol...
READ MOREChef and reality TV star Tim Love has announced plans to open a new Italian restaurant in Fort Worth. The chef announced the forthcoming debut of Gemelle, a “casual” Italian restaurant on Twitter, and filings with the Texas Comptroller of Public Accounts indicate that it will open at 4400 White Settlement Road in a space that once housed short-live...
READ MOREMake sure your sweet tooth is ready when you head to Joey’s Cannoli, a cozy dessert café that just opened its doors on a block connecting Huguenot and Main Streets in New Rochelle. The pint-size espresso bar is packed with imported Italian treats, cream-filled everything, and, as the name suggests, several riffs on the classic cannoli. Fittingly, y...
READ MORELa Delegazione AIC di Los Angeles, in occasione del Martedi' grasso, ha organizzato un convivio speciale per dare it benvenuto alla nuova Console Generale Silvia Chiave, proveniente da Tunisi, e, nel contempo, consegnare il premio Giovanni Nuvoletti allo chef siciliano Antonio Mure' proprio nel suo ristorante "Barrique". Tale premio rappresenta it...
READ MOREAngelina Bakery, the artisanal treat store that claims to bake with recipes passed down by the matriarch of the owner's Italian family, opened in Midtown Wednesday. Its classic cookies and cakes are made from scratch in the store, letting out a sweet smell through its doors and attracting customers inside, forcing them to lock eyes on their array o...
READ MORESaturday, April 6th, 2019. 41 Hampshire St., Cambridge, MA. Meet some of the best Italian craftsmen, artists, foods makers and professionals in Boston. Event schedule: 4 to 7pm Meet Italian Associations, Professionals & Businesses – free attendance; 7 to 8pm Panel discussion on Italian immigration. 8 to 11pm Cocktail reception and jazz concert. You...
READ MOREGet your appetites ready for some free Chicago-style deep dish pizza and the chance to win concert tickets to see Kenny Chesney in concert. A new location of Rosati's will have its grand opening in Waukee on Thursday from 5 to 7 p.m. with a ribbon-cutting ceremony by the Waukee Area Chamber of Commerce to welcome Rosati's Pizza to its business comm...
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