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Dal cuore di Bari vecchia al cuore di New York, esportando la bontà del gelato barese.Da diversi anni la storica gelateria Gentile - con una tradizione di famiglia che parte nel 1880 - ha aperto una succursale americana nella 'Grande Mela'.Una storia che inizia a maggio del 2015, quando viene aperta la prima sede sulla 5th Avenue, nella zona di Wil...

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Ah, prosciutto - that lovely, pink hued, paper-thin sliced meat that has delighted Italy’s residents for at least 3,000 years. Perhaps not as romanticized as wine or olive oil (anyone for a cozy picnic in a pig pen or butcher shop?), but possibly revered even more, there’s no question that prosciutto makes a daily appearance on tables throughout It...

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Balsamic vinegar lovers, rejoice! On Saturday, March 2, Eataly NYC Flatiron is celebrating Aceto Balsamico Day with up to 50% off select Traditional Balsamic Vinegars and complimentary tastingsthroughout our marketplace. Aceto Balsamico Tradizionale, or Traditional Balsamic Vinegar, is considered the ultimate Italian vinegar. The best of the best,...

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You might not know that Donatella Arpaia, the acclaimed chef, restaurateur, and TV personality, was once an attorney in her early 20s. But after practicing law for about three months, she sat at the bar inside her brother's restaurant and realized there was no place she'd rather be. Now, more than 20 years later, the 47-year-old Arpaia has position...

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Saturday, March 9, 10am-12.45pm. Bite Unite, 600 South Van Ness Avenue, San Francisco, CA. Buy Tickets here. Italian Cultural Institute Members $ 35 | General Public $ 50. PROMO Become a member of the Institute and save! $ 70 (Lesson + membership fee). Culinary class in Italian contemporary pizza: flour, dough and toppings "Made in Italy" During th...

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Bestselling cookbook author, award-winning television personality, and successful restaurateur Lidia Bastianich comes to The Music Hall as part of the Writers on a New England Stage series on Tuesday, March 12. She will discuss her new memoir, MY AMERICAN DREAM: A Life of Love, Family, and Food, which recounts her journey from idyllic childhood to...

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A mainstay in Alexandria’s West End, Fratelli’s Italian Restaurant at 410 S. Van Dorn Street, has been dishing up northern Italian specialties for almost 15 years and makes you feel like family the moment you step through the door. Butter-based sauces rich with cream grace northern Italian tables just as they do in France, but Italian chefs put the...

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If all goes well with construction, Campania will fire up its coal-and-gas oven in Dongan Hills come fall. This will be New York City’s fourth such Italian restaurant known for its pleasantly charred pizza roasted with house-made mozzarella, freshly grated cheese and toppings sliced to order. The new eatery will be located at 1801 Hylan Blvd., a 10...

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Next month, Miami is getting sweeter than ever. And if you love Italian gelato, this is an event you can't miss. The Gelato Festival America is the first of its kind in North America and will make its final stop in Miami. This festival is an all-you-can-eat gelato festival and it will be hosted in Brickell City Center on March 16th. You'll get to t...

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Street food has been a staple of cuisines around the world for generations, and the trend has finally reached American shores. Leading the charge on behalf of the street food of Sicily is Elio Bartolotta of Elio Pizza on Fire and Elio Café. “Sicilian street food represents our tradition, our roots, our soul,” Bartolotta says. “We want to share that...

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