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Many holidays in Italy are usually accompanied by culinary tradition, and Carnevale is no exception. During this mardi gras period in the peninsula, delightful sweet, crispy strips known as chiacchiere make their appearance in many pasticcerie and home bakeries. They are fried treats that go by many names and shapes throughout the Belpaese. Their m...

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Since opening in late January, Jon & Vinny’s Brentwood has become one of the toughest reservations in town. This is unsurprising, perhaps, given the enduring crowds at the original Jon & Vinny’s on Fairfax (go ahead, try to book a table after 4 p.m. anytime in the next month) coupled with the endless appetite that Brentwood residents have for price...

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From wine dinners to happy hour, Hank’s Pasta Bar has something for everyone. It is located on the north side of Old Town Alexandria, just minutes from D.C. I sat down with Massimo Giannetti, the General Manager, and Chef Thomas Palmer to discuss the overall concept for Hank’s Pasta Bar.  “We’re known for our fresh pasta and Italian dishes,” Chef T...

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In Italy, nearly every kitchen is stocked with not just one set of extra virgin olive oil and balsamic vinegar — but two, or even three. Why? We like to use the Italian staples in different ways, from sizzling up chopped onions to drizzling over roasted veggies.  From February 18 to March 3, join us as we celebrate these two beloved staples with co...

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Prime 1024 is the newest and biggest 18-karat setting on the Gold Coast. It dazzles. This high-ceiling, silver-and-gray-hued extravaganza combines Long Island’s two favorite cuisines, Italian and steakhouse, with flamboyance, stylish appointments and enough glitzy chandeliers to illuminate Northern Boulevard. It’s an opulent mashup, as large as an...

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La Sicilia è la regione più desiderata dai turisti italiani (15%) per il turismo enogastronomico. Subito dietro ci sono la Toscana (14%) e l'Emilia Romagna (11%). E’ questo il risultato del Rapporto sul turismo enogastronomico italiano 2019 presentato stamane alla Bit di Milano. «La Sicilia, punto d’incontro di molteplici civiltà - evidenzia il pre...

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Federal Hill’s Massimo now has a 2.0 version. IL Massimo officially opened at the upscale retail center Legacy Place in Dedham, Massachusetts, serving classic favorites from the original location, plus some surprises. The restaurant features regional Italian cuisine with executive chef Jeff Burgess heading up the kitchen. He’s sending out dishes th...

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The growing arts and entertainment Station North district in Baltimore, from Maryland Institute of Art and Penn Station to North Avenue, where the Parkway Theatre, Charles Theatre, BIG (Baltimore Improve Group) and Motor House Art Hub adds the Italian inspired, locally sourced Orto Restaurant on Charles Street. The intimate space has been transform...

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Russo’s, which has been well regarded for its "Creole and Italian soul food" since 2002, has a baby brother, Bacchus Lounge, on the back side of the building. It has a smaller, less expensive menu that keeps the New Orleans/Italy emphasis, and a very casual atmosphere. Bacchus sports a solid wine list, fancy martinis and other specialty drinks alon...

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When the two of us want to celebrate a romantic occasion like Valentine’s Day or an anniversary, only a certain kind of restaurant will do. Lately we’ve been drawn to the soft light, impeccable service, and delectable offerings of Firenze Trattoria in Salem. This little hideaway fills up fast and doesn’t take reservations, so we like to arrive as e...

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