Close

The jewel in the crown will finally be shown to the public Wednesday. Manzo, the intimate, 70-seat restaurant that completes the sometimes raucous Eataly complex anchoring the reimagined Park MGM on the Strip, is at least outwardly a stunning contrast to its 40,000-square-foot parent, a serene spot amid the hubbub. That they share an Italian soul i...

1343

The impact of gastronomy is now being felt beyond the kitchen — recognizing this, S.Pellegrino announces the return of S.Pellegrino Young Chef, a global culinary competition that facilitates access to the gastronomy community, enabling young talents to demonstrate their personal beliefs. Applications for the first stage of the competition are now o...

704

Luigi’s Italian Restaurant opened in 2008 with Luigi Uzhca at the helm, having recently vacated the hustle-bustle of New York’s Forest Hills community. Situated in Queens, Forest Hills was, and certainly still is, rife with quintessential Italian-American trattorias, a good many, no doubt, headed by Old Country transplants. Tutto Bene was such an e...

631

The book and movie phenomenon that was Eat Pray Love had people dreaming of trips that would take them around the world in search of delicious food, spirituality and true love. However, if you’re one of the readers who would be happy enough to just stick to the “eat” portion of the story, but don’t have plans to head to Italy anytime soon, you’re s...

658

If you’re looking for a way to learn more about Italy while in DC, you have to go to Via Umbria. Located in Georgetown – a neighborhood that reminds lots of people of Europe – it’s a great place to walk to as you do your shopping. They sell true Italian ingredients and wine, have a cafe in the back, dining event spaces upstairs, and cooking classes...

634

A forgotten generation of late 19th century Italian pizza makers in America has been discovered, changing our understanding of how pizza arrived in the United States. After 10 years of searching through archival records for an upcoming book, Peter Regas is going public with his findings by launching pizzahistorybook.com and announcing a presentatio...

542

The towering foyer of the newest restaurant in Waterway Square houses a new way to dine for many customers in The Woodlands. Chef Enzo Fargione’s first foray into the township’s culinary scene — Sorriso Modern Italian Kitchen and its partner lounge and pool bar, Como Social Club — officially opened on Jan. 31. But, the winding road that led Fargion...

595

The Bacio is one of Italy’s most beloved confections and although the dark chocolate and hazelnut kiss can be gifted at any time, for any reason, there is no better time for Baci Perugina than during San Valentino. While it may seem that the distinct praline with its romantic love notes has been forever synonymous with lovers in Italy, it was only...

1187

Do you have a promotion to celebrate? Maybe an upcoming wedding anniversary? Shoot, maybe you’re just looking to treat yoself. Well, you might want to make dinner reservations in Chatham. Scalini Fedeli, which serves modern Italian cuisine with “a distinct French flair,” according to the restaurant’s website, was recently named the best restaurant...

578

Portland has a tenuous relationship with Italian food. Aside from notable exceptions like Nostrana, Renata and Ava Gene's, it's not exactly a cuisine most associate with fine dining. But that hasn't stopped luminary chef Vitaly Paley from giving it a go with his fourth venture, Rosa Rosa, which promises an upscale take on classic, "New York-style...

748