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In mid-June, when owner Bob Candice announced on social media that his namesake restaurant, Candicci’s (100 Holloway), would be closing in late June, the news was not all bad: The post read, in part, “with much deliberation Candicci’s has made the decision to move forward with a new venture offering the same great Italian food you’ve come to know a...

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It was not long after his immigration to the United States in 1909 that Don Pasquale Egidio founded his business. An immigrant from Salerno, Italy, Egidio settled on Mulberry Street in Manhattan’s Little Italy. In 1912, he established his roots at Egidio Pasticceria on East 187th St. and Hughes Avenue and has been in business ever since. Egidio gre...

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Vittorio Ristorante & Pizzeria, a beloved staple in Pacific Palisades since 1984, is celebrating its 40th anniversary in style. On Saturday, October 19, the family-owned restaurant will host a “Throwback to 1984” event, offering classic Italian dishes at their original 1984 prices. The celebration, which runs from 11 a.m. to 9:30 p.m., will feature...

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Dorothy said it best, “There’s no place like home.” But, every once in a while, we find a place that makes us feel like we’ve clicked our ruby red slippers three times–even if it may be 5,000 miles away from Italy. Whether you’re an expat who’s homesick for the rhythm of the local bar, a local dreaming of that incredible pizza you had on holiday to...

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Until about eight months ago, I only associated the word “Cornetto” with the ice cream brand (and their tasty bottom-of-the-cone chocolate nubs). What a waste the years prior were. Ever since I tried buttery, pillow-soft Italian cornetto pastry in a bakery dangerously close to my home, I’ve become addicted to the fluffy delight. But despite being t...

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From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be searching for a stellar Italian meal in Bucks County, rest assured there are quite a few standout restaurants that specialize in this popular cuisine. Here are some top spots to enjoy your favorite tagliatelle dish or wood-fired pizz...

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Candy maker Ferrero may not be done growing in Bloomington-Normal even though the company's new $214 million chocolate plant is now officially open and ramping up production of Kinder Bueno candy bars and other products. Ferrero North America President Michael Lindsey said during Monday's ribbon-cutting ceremony the company could add to the plant's...

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You only need to mention pesto to get your taste buds into a frenzy: fresh and creamy, tangy and aromatic, we all automatically think about the green stuff, pesto alla genovese. Mother of all sauces, it is the symbol of a region and became, I think, one of Italy’s most recognizable and used ingredients, all over the world. But you know what? There...

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Festival season may be behind us, but the organizers of Festa Italiana still want to give people a little taste this fall. Taste of Italy is another fundraiser that helps support the Italian Community Center (ICC) in Milwaukee. Over 100 volunteers spend weeks prepping meatballs, stuffed shells, calamari and more.  You can also taste a dozen differe...

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Craving an authentic Italian meal? One of those hearty meals that leave you happy and full for hours? Fortunately, we can find plenty of Italian restaurants throughout Connecticut. But, if you're also craving a classic experience at a restaurant that's been around for decades, you'll definitely want to add this Italian restaurant in Connecticut to...

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