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Gino's, a historic restaurant in New York City, was more than just a pizzeria; it was a cultural landmark. Operating for an impressive 65 years, it was renowned for its humble ambiance and was considered one of the best Italian restaurants in NYC during its heyday. Nestled in the heart of Manhattan, the eatery became a hotspot for celebrities and s...

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Legami, a new contemporary Italian restaurant, will open its doors for the first time on Wednesday, Oct. 9. The King Street spot is led by brothers Eldredge and Tyler Ropolo, who are also behind Mr. R. Fusion + Pasta Beach restaurants in Boston, Providence, and Newport. Executive Chef Andrea Congiusta, who has experience in several Michelin-starred...

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When one thinks of Italian cuisine, gnocchi often comes to mind: they are comforting and delicious, and go well with plenty of sauces. Unlike the harder, durum wheat pasta varieties, gnocchi are soft, pillowy dumplings, made using a wide range of ingredients and many regional variations exist: from the traditional potato gnocchi to those made with...

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Opening this fall at Scottsdale Fashion Square, Élephante is an all-new coastal Italian restaurant combining irresistible fare, delightful drinks and spectacular vibes. Handcrafted by renowned restaurateur and designer, Nick Mathers, every single aspect of this 12,000 square foot dining destination, with a total capacity of 345, including 60 patio...

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Lou Di Palo has been behind the counter at his family’s gastronomia for 72 years, but he jokes that he’s been there for 73–if you include the time his pregnant mother worked there too.  At the corner of Grand and Mott Street in New York City’s Little Italy, with dark green awnings and wheels of Parmigiano lining the windows, Di Palo’s Fine Foods ha...

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Graspa Group, the award-winning hospitality firm renowned for its iconic Italian-accented restaurants across Florida, is set to unveil Casalina, a new casual-chic Italian concept in Delray Beach, on October 25. This opening marks Graspa Group’s expansion into Palm Beach County, promising to bring its signature blend of Italian tradition and modern...

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After 15 years as a cherished destination for authentic Italian cuisine in San Diego's Pacific Beach, Enoteca Adriano is preparing for a change in ownership. Longtime owner and chef Francesco Tassone, who opened the beloved neighborhood Italian restaurant in 2009, will soon pass the torch of ownership of Enoteca Adriano to fellow Italian-born chef...

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Cooking a delicious meal is like a piece of art. Watch this cheese bubble and brown and caramelize, the chef says, pointing to a blazing hot oven at Touch of Italy restaurant in Rehoboth Beach. Thick layers of soft, salty muenster cheese melt beautifully atop a giant piece of chicken parmesan. The chicken is sliced and pounded with precision, the h...

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New modern Italian steakhouse Il Premio has opened at Forth Atlanta, marking the compilation of the public dining concepts at the new luxury development from Method Co, which comprises hotel rooms, restaurants and a members club. The look of the restaurant, executed by Stokes Architecture + Design, takes inspiration from the Renaissance architectur...

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Las Vegas is clearly having a moment with all things retro. Following other restaurant openings this year themed to the 1960s and ’70s, the latest entrant to the Las Vegas Strip is embracing a design inspired by 1970s Italy. This winter, Planet Hollywood Resort & Casino will debut a stylish new Italian restaurant with a swanky lounge and candy shop...

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