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Campanella’s Chicken Parm Pie says everything you need to know about the new Brooklyn-meets-Sebastopol Italian American restaurant. The hand-tossed pizza topped with mozzarella, vodka sauce and fried chicken cutlets is a throwback to owner Tom Rutledge’s favorite childhood snack when visiting his grandparents in Brooklyn and Queens. That, along wit...

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A familiar name in the local dining scene is preparing to take over Cugini's and open a new restaurant on Corning's Market Street. Gaetano Ruggiero, known for his work with Louie's and Giuseppe's, plans to open Giuseppe's Italian Eatery, a spot that will combine dishes from both restaurants.  "We are a Bon Appetit dining destination and anytime tha...

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On October 10 NYU hosted a conference that explored the intersection of roots tourism, cultural heritage, and gastrodiplomacy. "The Power of Food and the Values of the Roots: Building a Sustainable Future through Gastrodiplomacy and Cultural Alliances" brought together thought experts to examine how traditional food practices can serve as a bridge...

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Focaccia alla genovese, originating from Italy's coastal city of Genoa, boasts a rich heritage. It has long served as a staple in Ligurian cuisine, cherished as a humble fare enjoyed by people from all walks of life. This bread, eaten at any time of the day, is known for its golden, crusty exterior and airy interior, generously infused with olive o...

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Maybe you've admired her for her laser-like focus as she cooks against the clock along with gifted competitors on "Alex vs. America," or for her incisive assessments of dishes prepared on "Ciao House." Maybe you've glimpsed her lighter side as she cheers on contestants cooking in parking lots on "Supermarket Stakeout," or on "Beat Bobby Flay" as sh...

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When it comes to iconic Italian pastries, the cannoncino may not receive the same international fame as its southern cousin, the Sicilian cannolo, but it is no less deserving of recognition. This delicate, cream-filled puff pastry treat, original to the northern region of Piedmont, holds a special place in Italy’s rich culinary history. Like many t...

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Casasalvo, the “Casa” (house) of Sicilian chef Salvo Lo Castro, opened last week on 9th Avenue (bw W36/37th St) — with the mission to serve the neighborhood “the best coffee in New York City” in Salvo’s own words.  Most coffee beverages, including cappuccino and espresso, are priced at a modest $2.50, because Salvo imports his beans directly from D...

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Nestled in the heart of the Mediterranean, Sicily is a land that tells a story through its flavors, a narrative deeply rooted in its diverse culture and rich history. One such flavor that stands out distinctly is that of Buccellati, also known as “Cucciddati“. These traditional Italian fig cookies encapsulate the essence of the island’s gastronomy,...

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Agusto’s Italian Deli, a new family-owned business, celebrated its grand opening with a ribbon-cutting ceremony in downtown Fairfield. The deli brings authentic Italian flavors to the community, blending over 20 years of Augusto’s experience in the deli industry with cherished family recipes. At Agusto’s Italian Deli, customers can expect only the...

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New York is a paradise of quick bites, from world-class pizza slices to hot dogs with all the trimmings, but a really good plate of pasta is typically reserved for a nice night out at an Italian restaurant. However, with the cost of dining out higher than ever, big eaters in the Big Apple no longer have to book a table. These days, you can find som...

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