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Old is new again at a staple Italian restaurant in Sharpsburg. Ranucci’s Trattoria is the newest restaurant in the borough, but customers who frequent the former CC’s Cafe Italian Cuisine can expect to enjoy the same neighborhood hospitality they’ve enjoyed since CC’s opened in 1995. Owner/chef Robert Volpe of the South Hills is fulfilling his life...

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If you’re going to have a restaurant in one of the most highly contested areas of Manhattan, you’re going to need a strong offering. Thankfully, Fasano Restaurant is well up-to-task with spritely, classic service and a sense of grandeur that’s a little bit of Rome and 90s New York rolled into one. The thing you’ll remember most about this impeccabl...

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"Brick-shaped" may not be a term typically applied to food. At least, not lovingly. That is, unless you are talking about lasagna. For anyone who shares Garfield's passion, it's disappointing when ordering lasagna results in a plate of flat pasta with just a few layers swimming in sauce. On the other hand, when a server drops off a brick of the lay...

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I might lose my credentials without some clarification: Italians love nuts year-round, but when fall arrives, nuts take center stage. While not as romanticized as the autumnal grape and olive harvests, the variety and quality of nuts cultivated in Italy are just as impressive. It’s also safe to say they are as important to the Italian palette and c...

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What if your favorite Italian desserts could be given an American twist without losing their authentic charm? Join us on a culinary voyage as we explore the tantalizing fusion of Italian and American baking traditions, from nostalgic Sicilian pastries to the beloved rainbow cookies that have become a staple across diverse cultural settings. We’ll a...

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As far as dining cycles go, Clevelanders have weathered the pandemic years and the slew of taco, pizza and fast-casual options that went with it. On the other side of that Styrofoam divide, we’ve in the past two years been blessed with a trend of openings that lean toward fine and finer dining. And if it feels like steak is at the center of that tr...

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On one green-thumbed hand, Truelove Seeds is about thoughtful and thought-provoking concepts like food sovereignty, cultural preservation, rematriation and sustainable agriculture. On the other, also green-thumbed, hand, the company is a way for co-founder Owen Taylor to connect with his Italian roots – and for so many of its customers to connect t...

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An Italian trained chef and restaurateur is bringing his Napoletana-style pizza and pasta to Gainesville. Da Vinci is slated to open Nov. 15 in the University Towne Center in the former Peach Valley Cafe location at 3275 SW 34th St. Owner Mohey Osman, who has spent more than two decades in the restaurant business, said he's excited to be opening in...

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October is Italian American heritage month and National Pasta Month in the United States. When you think about, what food does a better job of representing Italy than delicious and nourishing pasta? This recipe is a perfect vegetarian first course made from good quality olives and olive oil. Tapenade is an olive paste which originally hails from Ro...

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Since ancient times, the mountains of Belluno have provided an ideal natural setting for breeding dairy cattle and for dairy production. The first cooperative dairy in the Kingdom of Italy was established in Canale d’Agordo in 1872. The idea of grouping small local farmers to process their milk in a single cheese dairy, thereby reducing production...

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