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This is an Italian language learner article. Test your vocabulary by trying to guess the Italian for the words highlighted in bold, then check the translations provided at the bottom.Bread and baked goods are apparently booming in Italy as more and more people turn to the local bakery or supermarket instead of baking at home. The study, by the Ital...

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In early 2018, nearly eight years after opening their cult-favorite Dallas restaurant Lucia, David and Jennifer Uygur announced that they would open Macellaio, Eater Dallas’s 2018 restaurant of the year. From the moment the doors opened, Macellaio became an instant classic thanks to its deeply involved menu of charcuterie offerings, fresh breads, a...

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Damiano's Wood Fired Pizza, a local food truck serving Neapolitan-style pies, celebrates two years around the sun this Sat. Feb. 2 starting at 4 p.m. at Low Tide Brewing. In honor of all things pizza and beer, we chatted with owner Ciro Damiano, who was happy to deep-dish about his 'za and how he sees his food truck helping Charleston's cuisine sce...

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Lots of Italian restaurant news this week. In the North End, load up on garlicky red sauce at Tony & Elaine’s (111 North Washington St. at Thacher Street). It’s the latest from Nick Frattaroli, the restaurateur behind Ward 8, Bodega Canal, and North Square Oyster. Chef Eric Buonagurio serves classic dishes at lunch and dinner — spaghetti and meatba...

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And just like that, one of L.A.’s most celebrated restaurants shuttered. Last Thursday afternoon, co-owners Steve and Dinah Samson shared that their Pico Boulevard restaurant, Sotto, would close on Saturday—a farewell without much warning and fanfare, especially considering the restaurant’s storied success as one of the best Italian establishments...

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Hut, hut, hike! Super Sunday is on February 3, which means it's time to nail down your game day strategy. Just because you'll be watching American football doesn't mean you can't snack like an Italian! At Eataly Boston, we've got your watch party covered with options that'll please the whole crowd. Pre-order our platters and home-cooked recipes, so...

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In the 1980s Italy gave the world the slow food movement. Born in 1986 from its predecessor organization, Agricola, it started out as a protest against the opening of a McDonald’s restaurant in Rome’s iconic tourist destination, the Spanish Steps. Carlo Petrini, its founder, had no idea that this limited local protest would explode after only a few...

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It’s like a culinary riddle: what is a food made of only three ingredients where the main processing is done by invisible workers; which can be eaten as an appetizer, condiment or dessert; and which is prescribed by doctors to cure ailments? Need a hint? It’s also a dairy product… that can be eaten by the lactose-intolerant. The answer: Parmigiano-...

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West Village neighborhood restaurant Dell’anima officially has a new home — in a food hall. The wine and pasta destination shuttered in December after a decade in the neighborhood, though with plans to relocate uptown to Hell’s Kitchen’s Gotham Market West. Now, chef-owner Andrew Whitney and partners Danir Rincon and Jacob Cohen have revived the re...

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The return of Rikki Giambruno (above) to Minnesota has so far been a delicious homecoming. After spending most of his 20s building a culinary career in Brooklyn, he’s back in his home state with Hyacinth, a forward-thinking Italian restaurant in St. Paul’s Summit Hill neighborhood. And he integrated his family and friends—old New York coworker Paul...

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