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Started as a Southern Italian tradition, the Feast of the Seven Fishes is a traditional Christmas Eve meal rekindled by Italian-American families. Restaurants around DC have crafted their own renditions, celebrating coastal cuisine with special menus on (and around) Monday, December 24th. Al Dente3201 New Mexico Ave., NWJames Beard award-winning ch...

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At 'This Place in History,' we're in Barre with Executive Director of the Vermont Historical SocietySteve Perkins. "We're behind the Old Labor Hall on Granite Street in Barre and we're going to be talking history and bread and an incredible new project that the Barre Historical Society is putting on. We're going to go inside and see Carolyn Shapiro...

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La San Marzano, the makers of premium tomato sauces and canned tomato products, kicked off their first volunteer day in the United States at St. John's Soup Kitchen. Delicious pasta sauce and kind smiles were served up on December 5, 2018 as volunteers gave back to the local Newark community. Knowing that close to one million people in New Jersey a...

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Baccalà is cod fish preserved by packing it in salt and drying—great as an appetizer or as a main course. Where my parents come from, the Campanià region of Italy, it’s was cheap and kept well without refrigeration, which made it an ideal food on Fridays when meat was not eaten. Growing up, Baccalà was always part of  La Vigilia—feast of the seven...

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Il mercato, in termini globali del food-tech, come viene definito – ovvero il mercato che usufruisce della tecnologia e dell’innovazione all’interno del contesto delle cosiddette “innovative food pratiche” – e’ in crescita smisurata. Globalmente, si registrano circa $240 miliardi di dollari in entrate in termini di tecnologie alimentari. Aziende co...

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Si è appena conclusa a Chicago la Missione commerciale organizzata dalla Regione Siciliana – Assessorato delle Attività Produttive nell’ambito del Piano promozionale per l’anno 2018, che ha visto protagoniste 10 imprese siciliane dei settori lapideo e agroalimentare. La Missione si è svolta dal 10 al 13 dicembre e ha visto la partecipazione di tre...

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Andrea Maranville never expected she would make it on the upcoming season of the Great American Baking Show. After applying last year, but failing to make it through, she wasn't nearly as confident the second time around. But back in August she and nine other contestants were selected to compete on the show and spent a full month taping and baking...

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When Mary Dodson and her husband, Brian, first took interest in opening a gelato shop in Northwest Austin, they knew they wanted to learn from the best. The two traveled to North Carolina and Italy for gelato-making courses, and in August they opened Bat City Gelato at 6301 W. Parmer Lane, Ste. 503, with an Italian serving counter and kitchen equip...

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It’s difficult to find people who don’t like pizza. And here in Italy, pizza-haters are so rare they’re almost mythical. But the full extent of the country’s love for pizza has been revealed in a study by the Osservatorio Buitoni Culinary Lab, who surveyed some 2,500 Italians aged 20-55, Italian media reports. 52 percent said they ate pizza “at lea...

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At one point in my Washington, D.C. life I lived in Van Ness. Situated basically in-between the National Zoo and American University, it’s a pretty quiet city neighborhood. I had a few local hangout spots and would walk by Sfoglina every day on my way to work. Sfoglina, pronounced “sfoal-yee-nah,” is an Italian word for women who create pasta by ha...

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