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According to Waste Management World, data from 2016 shows that an average household produces more than a tonne of waste every year; and it is during the Holiday season that we produce the most, creating 30% more waste than usual.

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A particular aura clings to the old farmhouse on Route 25A, on the edge of St. James, where Restaurant Mirabelle got its start in 1984 (Maria Reuge, wife of Mirabelle chef Guy Reuge, also grew up here). Later, Kitchen A Bistro spent 20 years in the house, a long run by any standard, before closing this spring. Pietro Cucina Italiana, its newest res...

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The Feast of the Seven Fishes, or Festa dei sette pesci, is an Italian-American custom where seven different kinds of seafood are served during a meal, usually on Christmas Eve. Why seven? No one has ever really answered this question for me, though conventional wisdom is that the number relates to the seven sacraments or to the seven days of the w...

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Every Las Vegas neighborhood is different, but there’s at least one thing that ties us all together, north, east, west or south. You’ve got your favorite neighborhood Italian restaurant, the place that feels like it’s been there forever even if it hasn’t, and this is the time of year when you can’t stop yourself from going back with friends and fam...

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From December 18th through 24th, stop in for holiday revelry, dine with loved ones, and raise a glass to the spirt of the season in Italian style! An Italian-American Christmas Eve tradition, the Feast of the Seven Fishes is meant as an observance of fasting—a non-partaking of meat until the grand meal of Christmas Day. Known as La Vigilia in South...

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Any reader with a passion for food, wine, literature, and, most of all, the streets of Florence, will find the release of Andrew Cotto’s latest novel, Cucina Tipica: An Italian Adventure, a rare delight to the senses and intellect. Through Cotto’s hypnotic prose, one finds themselves lost in the less-explored villages of Italy as they harvest wild...

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È sempre bello apprendere e raccontare storie di successo. Quando queste storie sono poi legate al concetto di italianità, lo è ancor di più per Snap Italy che, come ben sapete, fa proprio di questo la  sua mission. Se a tutto questo aggiungiamo il fatto che il protagonista di questa storia sia un italiano che esporta e diffonde all’estero la quali...

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Zero Otto Uno per chi…mangia da fuori Napoli. La scena è quella di Hoboken, dall’altro lato del fiume Hudson. I sapori sono quelli nostri. A pochi passi da uno dei panorami più ambiti del mondo, un rifugio che ha l’aria e soprattutto i profumi di casa. Manhattan appare di colpo diversa, distante, calma. L’Italia, la Campania, “casa”, insomma, sono...

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Interested in trying some new Italian spots in Los Angeles? You're in luck: we've found the freshest businesses to fill the bill. Here are the newest places to check out the next time you're in the mood for Italian food. Julie Goes Green (11140 Palms Blvd., Palms) Julie Goes Green is an Italian spot, offering pizza and more. The menu features pizza...

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A San Francisco restaurant specializing in an old-school Italian flatbread is opening in Portland. Montesacro Pinseria Romana is planning to open its second location in the former Nicoletta + Beppe’s space, according to the NW Examiner. Pinsa, which falls into the focaccia and pizza family, is a Roman-style flatbread with a particularly airy crust,...

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