Close

When: Thu, Oct 17, 2024 at 6:00 PM - Where: Hall des Lumières, 49 Chambers St, New York, NY, 10007 - More info here You’ve seen Food Network's “Ciao House” starring Chefs Alex Guarnaschelli and Gabriele Bertaccini. Now, they want to bring the magic to you in Lower Manhattan. For one enchanting evening, the Hall des Lumières will transform into a vi...

419

Along a townhouse-lined street on Manhattan’s Upper East Side is the recently opened Amarena, an Italian dining concept from chef Julian Medina and restaurateur Louis Skibar, the partners behind Mexican hotspots Toloache and El Fish Marisqueria. Named after the classic Italian cherry, Amarena encapsulates Italy’s vibrancy and timelessness, blending...

373

If you are of a certain age, you most likely equate an oversized slice of Sbarro pizza with a trip to the mall. Regardless of your opinion on the quality of the pizza, you probably hold some level of nostalgia for the giant, cheesy slice. Sbarro has been a staple of food courts across America since the '70s. You may be surprised to learn the story...

392

Michigan-based Joe Vicari Restaurant Group, the 22nd largest restaurant group in the United States, will be opening their doors to Andiamo Pasta & Chops at The Mall at Partridge Creek an open-air regional shopping center in Clinton Township, MI on Thursday, September 12, 2024. The family owned and operated restaurant group has presented some of the...

1098

Stellini Trattoria is an Italian spot on the outskirts of Historic Downtown Grapevine serving the neighborhood's favorite Italian food. It's a place where free bread bakes, extra cheese sprinkles and gluttonous dreams come true.It's a blend of casual and slightly upscale. Come as you are in everyday clothing, and you won't feel underdressed. The lo...

498

After 671 votes, Sacramento-area readers have made it clear: Ippolito’s Trattoria is the region’s most underrated Italian restaurant. Nickolas and Sabrina Ippolito’s restaurant was a runaway winner in The Sacramento Bee’s recent poll, amassing 58.3% of the vote despite sharing the ballot with 10 other Italian favorites previously nominated by reade...

417

In 1993, when my mother, Donatella Cinelli Colombini, founded the Movimento Turismo del Vino, the concept of wine tourism didn’t even exist, which is why the now well-known event Cantine Aperte (Open Cellars) was created. Alongside this, the offerings at wineries have evolved, with restaurants becoming an integral part of these establishments. I’d...

280

Italian gastronomy is popular all over the world thanks to its ancient and varied pastry tradition as well. Local patisserie differs from region to region, and in each territory there are sweet specialties that enhance its typical ingredients and carry on its popular customs. In this article we have selected 20 typical Italian desserts, one per reg...

727

Philly Italian Pastas and Subs is a place where owner Howard Knepper goes out of his way to make sure his customers know that they come first. He laughed when he was told one of the reasons he was selected for this interview was because he loves to talk. The other reason was he runs a great business with great food. During the pandemic, it was a go...

419

Pasta means history. It is one of the most mature food categories. Ingrained in the development of human civilization. There is no clear evidence of when exactly pasta started existing. Some trace it back to the 4th century B.C. seen in Etruscan tombs. Some others claim Marco Polo introduced pasta to Italy 13th century after returning from the Far...

239