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Se è vero che l'italicità - ciò che lega 250 milioni di persone in tutto il mondo - passa anche per il cibo e la gastronomia, Mattia Poggi, giovane chef dal successo internazionale, è il più titolato a spiegarci qual è la vera forza dell'Italia in tema di arte culinaria Alma Italian Content & Entertainment, l’acronimo è Alice, Alice Tv (https://www...

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What? Another Santa Monica corner taken up by an Italian restaurant? When Elon Musk finally gets to Mars no doubt he will find an Italian restaurant on the nearest corner and a Starbucks nearby. But wait! This one is a step ahead of the others, run by a real Italian restauranteur, and with a superior menu to most of the others. You’ll have no troub...

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When celebrity chef, author and restaurateur Lidia Bastianich celebrates, two ingredients are a given: large gatherings of family and friends and food – lots of hearty, delicious Italian food. She's had a few good reasons to party the last few years, including the 15th anniversary of her Lidia's Pittsburgh restaurant in 2016 and her 70th birthday i...

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On a quiet, two-lane road that connects the former railroad town of Altoona to State College, you smell the pasta sauce before you spot the rides, the pizza, or the Leaning Tower of Pisa. You smell the sauce before you enter the factory offices of DelGrosso Foods. Before you find Joe DelGrosso, chief of the family sauce business, at a conference ta...

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Paula Calvanico’s Italian eatery is a family affair. After two months in business in the Highland Village Center, home of Albertsons, she says everything is bellíssimo. “It’s been a wonderful experience,” she told the Highland Community News last week.  The Highland Area Chamber of Commerce will hold a ribbon-cutting at 1:30 p.m. Saturday, June 30,...

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Modern Roman cuisine has arrived in Midtown Detroit with the opening of SheWolf Pastificio & Bar. The highly-anticipated restaurant is led by chef Anthony Lombardo, formerly of Southfield’s Bacco Ristorante, who has spent nearly two years living and studying in Italy.  Lombardo told The Detroit News last fall that SheWolf, which is named after a st...

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From June 30 to July 2, the Gustoso Network will be present at the Summer Fancy Food Show 2018, the largest event in North American related to the food industry, which will take place at the Javits Center in New York. Among the companies of the Sicily Region - Booth #4946B at Level 1, The Network will assist the Sicilian companies and support them...

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Mamma mia! Utah can’t seem to get enough of the Mirenda family and their Sicilian cooking. Francesco and Giuseppe, the father-son duo behind the popular eateries Sicilia Mia and Antica Sicilia, have opened a third in Sugar House, called Dolce Sicilia (with a fourth planned for downtown Salt Lake City later this year). The name of the newest spot...

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Unire le forze produttive e tecnologiche per entrare nel mondo del cioccolato a livello internazionale mettendosi in competizione con le altre realtà. Non è la storia di Willy Wonka anche se di fabbriche del cioccolato si tratta. È invece la missione di Rockgate, cordata di quattro aziende che da anni sono attive e collaborano nel mercato delle mac...

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It's a near-100-degree Monday afternoon, and staff members of Muncie's newest fine-dining restaurant are scurrying to bring coolers of wine indoors to keep them chilled.  The wines will be sampled by Yorktown residents Daniel Stackpoole and Summer Hellis, who own the new 21-and-over wine bar and Italian eatery, osteria32. But these tastings are not...

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