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Dal 30 giugno al 2 luglio, è tempo di Summer Fancy Food Show, considerato il più importante marketplace food del Nord America dedicato alle specialità alimentari e beverage, con oltre 2.400 espositori - di cui 1.100 non americani e provenienti da ben 54 Paesi - e 34.000 visitatori professionali attesi, tra specialisti del retail, dell’horeca e del...

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Il Consorzio di Tutela Aceto Balsamico di Modena IGP è pronto a tornare per il secondo anno a New York per il Summer Fancy Food Show, nell’ambito del progetto "Balsamic Vinegar of Modena, The Original", rivolto al consumatore negli Stati Uniti e cofinanziato dall'Unione Europea. "Siamo entusiasti di partecipare al Summer Fancy Food Show dal 30 giug...

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La Regina di San Marzano, the makers of premium tomato sauces and canned tomato products, today announced their plans to expand into new markets throughout the United States at the Summer Fancy Food Show in New York. La Regina di San Marzano is a family-owned company bringing authentic Italian tomato sauces and products made with real San Marzano t...

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Two years ago in Mount Olive, New Jersey, Italian cold cuts company Fratelli Beretta inaugurated the largest charcuterie factory in the United States: a true point of reference for the company’s success in America. Today the Beretta family, assisted by Lee Schreger and the Cerea brothers from the tri-star restaurant Da Vittorio in Brusaporto, is re...

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È un’Italia da record, quella che sarà protagonista, dal 30 giugno al 2 luglio prossimi, del Summer Fancy Food, il tradizionale appuntamento estivo newyorkese dedicato al cibo. Un’Italia campione del mondo – è il caso di dirlo, nonostante la mancata qualificazione ai mondiali di calcio – in tema di export di prodotti agroalimentari verso il mercato...

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When Argento’s Pizza Palace opened in May, Richland residents may have mistook it for “just another pizza place” going in at 21 E. Main St. The property previously housed Adrian’s, and Mancino’s before that. Except Argento’s is anything but just another pizza place. Though the name might be new in town, it’s a brand that’s been in the pizza and Ita...

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MGM Springfield has unveiled more food options for its August 24 debut. A restaurant called "Cal Mare" will call Springfield home in nearly two months. It'll have a Coastal Italian menu featuring fresh New England seafood with flavors of Italy's coast. Cal Mare's menu will focus on premium ingredients and simple preparations, ranging from rustic ha...

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Mike Tamburino has sliced and diced his way to a Lincoln Saltdogs-best 36 strikeouts and 1.89 ERA early in the American Association baseball season. The Saltdogs hurler may be a force to be reckoned with on the mound, but back home in Cedarhurst, New York, Tamburino is behind the counter at Tamburino's Italian American Deli, helping run a family b...

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From June 30 to July 2 at the Javits Center in New York, the Gustoso Sicilian Food Excellence Network will be the protagonist of the Show Cooking, held in the RIVER PAVILION, located inside the Buyers Lounge.This is a great opportunity for top buyers to get in touch with leading Italian manufacturing companies.  The activities within the Sicily Reg...

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After serving Italian food to uptowners for 41 years, Angelo Vivolo’s Vivolo has closed its doors at 140 East 74th St. near Lexington Avenue. A sign posted outside the restaurant announces the closure but does not provide any details for why it’s closing. The phone number is no longer in service, and Eater NY has reached out for more information. A...

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