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Join us for our nationwide olive oil festival, Festa dell'Olio: a celebration of extra virgin olive oil, from branch to bottle.  From July 5-15, Eataly USA is honoring one of Italy's most prized ingredients: extra virgin olive oil. Celebrate this culinary gold with us as you explore our vast selection of regional varieties, enjoy complimentary tast...

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Italy is the great protagonist at the Summer Fancy Food Show 2018: 300 exhibiting companies and almost 8,000 square meters at the Javits Center in New York City. It is the home of the trade show dedicated to specialty food and beverages: the largest and most important in North America and the most important in the world, according to many insiders....

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Brick oven pizza rotating by an open flame; Bolognese simmered slow and served over fresh pasta; and some of the best tiramisu this side of the North End. For Italian and more on the North Shore there is no place like The Barry Tavern. Located in Danvers, The Berry Tavern is a welcoming spot perfect for any night out, whether it’s a family dinner,...

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Il presidente della Regione Puglia Michele Emiliano era ieri, lunedì 2 luglio 2018, con le imprese pugliesi presenti al “Summer Fancy Food” di New York,  la più grande e importante fiera del Nord America dedicata alle specialità alimentari e alle bevande. La fiera, considerata da molti addetti ai lavori la più importante al mondo, si tiene a freque...

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A new Italian restaurant is joining two additional businesses as new tenants at the Horizon Building in downtown Fenton. Andiamo Restaurant is setting up in the three-story Horizon Building at the corner of Silver Lake Road and North Leroy Street along with Raymond James Wealth Management & The Horizon Group Financial Advisors and Serra Automotive....

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The Italian beef restaurant Buona announced a unique fundraiser Tuesday for the Cornerstone Community Outreach homeless shelter. On Tuesday, July 10 — the eve of the Taste of Chicago festival — volunteers from Buona and the local community will work together to construct the longest Italian beef sandwich on record, organizers said. The sandwich wil...

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Il Wall Street Journal lo ha definito “Il re dei cannoli”, titolo che Giacomo D’Alessandro, pasticciere palermitano, si è guadagnato preparando cannoli oltreoceano con la vera ricotta di pecora siciliana importanta da San Biagio Platani, in provincia di Agrigento.  Per mantenere intatta la freschezza della ricotta sicula fino al suo arrivo negli St...

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I bastimenti continuano a partire, dall’Italia verso l’America. Ma quelli dei giorni nostri, quelli che dalla Sicilia – grazie al patrocinio della Regione – hanno fatto metaforicamente vela verso Manhattan per portare decine di aziende al Fancy Food che si inaugura il 30 giugno a New York, sono bastimenti lieti, che esportano nella Grande Mela e da...

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So you know you love Italian olives and olive oil, but do you know the difference between different olive cultivars? Olive cultivars, or varieties of olives, play a significant role in determining an olive's color, shape, and flavor. There are literally hundreds of olive cultivars growing throughout the world, with at least 400 known varieties in I...

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How often have you tried to cook Italian? How many times have you spent hours online looking for the best Italian recipes, or even asked a friend how to make a traditional dessert? Or are you one of those people who just walked out of a book store hugging a cookbook with enough recipes to last you a lifetime? If you did any of these things, you're...

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