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Si svolgerà giovedì 7 giugno alle ore 10.30 a Palazzo Thedoli Bianchelli della Camera dei Deputati (Sala Iotti, Piazza del Parlamento, 19) la conferenza “Come sa di sale lo pane altrui. Il cibo al cospetto dell’esperienza migratoria in Nord America”, approfondimento dedicato al ruolo cruciale del cibo nei processi migratori quale forte elemento di...

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Ben sette utenti di internet su dieci identificano la parola “blockchain” col mondo delle criptovalute – leggi bitcoin – e dei servizi finanziari. In realtà si tratta di due concetti totalmente differenti, seppure collegati: i bitcoin sono infatti un tipo di criptomoneta, cioè una moneta virtuale, mentre la blockchain è la tecnologia sottostante ai...

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A family-owned restaurant offering delicious Italian food in an upscale atmosphere is what Biella Ristorante in Sunny Isles Beach is all about. It feels like you’ve traveled abroad when you enter the sophisticated, modern space. Biella is the brainchild of owner Gonzalo Carnevalli and his family. It was created for diners who want to eat food that...

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Craving gelato? Hoodline crunched the numbers to find the top gelato sources in Philadelphia, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your sweet tooth. 1. Capogiro Gelato Topping the list is Capogiro Gelato's Washington Square West location, which is one of the local brand's four shops around town....

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E' motivo di grande orgoglio e soddisfazione aver potuto partecipare al 72 mo Anniversario della "Festa Nazionale Italiana". La manifestazione e' stata organizzata per il decimo anno consecutivo dal CTIM (Comitato Tricolore per gli Italiani nel Mondo), con il patrocinio gratuito del Comites della circoscrizione consolare di Chicago. Dopo la consuet...

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This week, Jackson, Connor, and Dylan reviewed Gelato & Cioccolato which is a new gelato parlor located in Cos Cob. The parlor opened on April 7th and has already amassed many customers. Although part owner Lucio Lozza’s new business is young, it is not his first rodeo with regard to Italian gelato. He and his business partner Alessandro Uccelli ow...

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Chef David Nayfeld wanted his new San Francisco restaurant, Che Fico, to have a strong Jewish identity because of the current political climate. But why was making a statement so important to him, exactly? “We’ve been made into scapegoats so many times, and hearing ‘Jews will not replace us’ and weird [stuff] like that recently,” he said. But there...

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Bristol is a long way from the Mediterranean Sea, and such nations as Italy and Greece that are along its shores. But eight years ago, Mo Elfredo decided to help bridge the gap, as least when it comes to cuisine, by opening his Alfredo’s Mediterranean and Italian Family Restaurant at 812 Commonwealth Ave. in Bristol, Virginia. There, diners can fin...

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With a dedicated owner who has spent more than 30 years perfecting recipes, Azul Italian Kitchen carefully crafts each dish for residents in the Cy-Fair area. Azul, formerly known as Antonia’s Italian Ristorante, serves a variety of Italian cuisine, from risotto to flatbreads. Roberto Rosa, owner and head chef, said he renovated the restaurant in 2...

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Mario's restaurant will officially open Tuesday night at its newest location on Irondequoit Bay in Penfield at the site of the old Bazil's restaurant. A temporary sign with its new branding as Mario's Homemade Pasta Kitchen now hangs over the old Bazil's sign. In addition, there's Mario's Ice Cream on the Bay on the side of the restaurant at 1384 E...

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