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Through a dreary door and up a flight of stairs in an old brick apartment building is Philip Marino’s Arthur Avenue office. It’s situated dead center in the Little Italy of the Bronx on a block that boasts culinary institutions like Full Moon Pizza, open since 1976, and Teitel Brothers Grocery, open since 1915.  If you weren’t looking for Marino, t...

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SummerFest makes its way to Medford, New Jersey this week. If you’re looking for a spot to eat in town, you can find a number of restaurants along Main Street. In this week’s Taste With Tori, there’s a quaint BYOB called ITA101 where they’re serving farm-to-table Italian cuisine so moving you just may be tempted to take that trip to Italy!

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A new pizzeria is coming to the Meatpacking District Monday. SIMÓ Pizza is set to open its doors at 90-92 Gansevoort Street on June 4th, and while this will be the pizzeria's first location, the pizzas themselves already have a fan base. Chef Simone Falco has a thriving West Village fine dining restaurant, Rossopomodoro, and serves up his fresh Ita...

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I would not be surprised if one day soon Michelangelo’s David statue, a symbol for Sarasota, is replaced by a sculpture of a giant meatball resplendent on a mound of melting mozzarella. That’s how strong the Italian restaurant trend is locally. One out of two eateries that opens is Italian, and, frankly, there’s not much difference in the preparati...

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The pistachios grown in the village of Bronte, in Sicily, are known to Italians as “green gold.” And the moment you bite into an arancino at an old-school local bar, it’s easy to see why. There’s a crispy breadcrumb crust, then a béchamel pistachio pesto thickly woven around every rice grain. Pistachios are the star here — because they’re the best...

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Ever since Rich Torrisi and Mario Carbone began rehabilitating chicken Parm and Neapolitan cookies around 2010, I’ve been waiting for other restaurants to carry the torch of Italian-American food boldly into the future. This is a major branch of American cuisine, too important for its fate to be left to the Olive Garden. For the most part, though,...

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A little taste of Italy via D.C. comes to Wynwood in the form of Sette Osteria, which debuted its first location outside of the nation’s capital quietly over Memorial Day weekend at 2103 NW 2nd Ave. Italian born corporate chef, Nicola Sanna, and executive chef, Nicolas Flores have assembled a team  that includes Italian chef Gaetano Ascione and exp...

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Airbnb ha annunciato oggi a Parigi i primi beneficiari del fondo di 5 milioni di euro stanziati per il Community Tourism Programme, l’iniziativa lanciata lo scorso anno da Chris Leahne, Global head of Policy Airbnb, in occasione proprio dell’OECD Forum. Oltre 1,5 milioni di euro sono stati già assegnati a 24 progetti che utilizzeranno l’innovazione...

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It’s time to boil the pasta, cook the marinara sauce, and warm up the breadsticks. The Italian fast-casual restaurant Fazoli’s is preparing to open its doors at Columbus Park Crossing, the city’s shopping and dining hub. The 3,750-square-foot eatery, which seats 128 and has a drive-thru window, is scheduled to open at 10:30 a.m. Tuesday, said Greg...

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The earth didn't rumble when a new Italian restaurant opened in Logan Square in mid-April. Saba Italian Kitchen & Bar barely said hello through the usual channels (Twitter, Instagram, etc) as it took over a corner spot on Milwaukee across from the Harding Tavern and De Noche Mexicana/Cafe con Leche and next to Red Star Liquors and the Walk In, the...

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