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In 1918, Philippe's fortuitously invented the French Dip in Los Angeles. Or in a totally different year, it happened totally differently at Cole's. What is considerably less in dispute is the origin of the Italian dip. That goes to Pirolo's Panino, a new Italian sandwich shop from James Beard semifinalist Michael Pirolo of Miami's Macchialina. It o...

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Portillo's, the fast casual concept restaurant known for its highly-praised menu of Chicago-style favorites has announced a new location in Avon at 10444 E. U.S. Hwy. 36, set to open this fall. Portillo's says the Avon location follows spots in Merrillville, Fishers, and Mishawaka, with an Indianapolis restaurant set to open later this summer. "Tho...

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Most small towns in Italy have a market at least once or twice a week, while in the larger cities you can find a market on almost any day of the week. But why make a trip to the market part of your weekly routine? Apart from the fact that most markets offer everything you could wish for, they also get you outdoors and plunge you into natural light....

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Asked about Grandma pie, Cristy Lombardi, a server at Uncle Louie's Pizza in Franklin Lakes, answered with a question: "Do you know what it is?" Many people, she pointed out, don't. Lombardi herself admits she was unfamiliar with it before she began working at Uncle Louie's a little over a year ago. "I never had one. I couldn't believe how good it...

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The former Rudolph's Furniture building on East Park Street in Uptown Butte could be home to an Italian restaurant as early as next fall. That’s according to Sonia Zachow, Anaconda resident and owner of La Casa Toscana, who has made an offer for the property. The sale is set to close at the end of May. Zachow plans to relocate her business to the w...

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We’re bringing the Italian Experience to you — celebrate the culture, cuisine and wines of Italy with the International Culinary Center and Airbnb in California this May! Love the vibrant traditions of Italy’s treasured cuisine? Join us to learn about authentic Italian food, wine, ingredients, and culture from experts in the Italian community inclu...

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Northport has a new destination for Italian-American favorites. Tucci’s Marketplace on Fort Salonga Road specializes in cured meats, cheeses, seafood, Italian bread, juices, fruits and vegetables, deli-style fare, take-out, catering, home delivery, and “home replacement meals,” or full dinners for two. Owners of Tucci’s are Carmine Garone and chef...

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Grazia Italian Kitchen will open a third location at 22764 Westheimer Parkway, Ste. 600, Katy this spring in the Villagio Town Center. The restaurant will hold a soft opening dinner service from 5-10 p.m. April 19. The eatery offers traditional Italian meals and local favorites including smoked beef short ribs and risotto. The restaurant, which ser...

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Although Gambino’s is approaching its 10th anniversary in September, the staff is just as excited to serve the Palouse as they were on the restaurant’s opening day. Destiny Alvarez, a University of Idaho graduate, has worked at Gambino’s for two-and-a-half years. She said Gambino’s is the best place to relax for the price, location and good food. “...

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Sapori Italiani, a European-style pizzeria run by one of the most prestigious chefs in North America, will open to the public Monday. The restaurant, opening in the former home of Vesuvius Wood-Fired Pizza at 1620 S. Kellogg Ave., has a menu of meat and cheese boards, salads, calzones, stromboli, paninis, pastas and pizzas, generally run between $9...

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