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Una carriera iniziata con gli studi americani al Boston College per poi rientrare in Italia e occuparsi delle aziende di famiglia. Marco Petrini, umbro di nascita, dal 2000 è presidente dell’azienda Monini North America, la storica azienda italiana produttrice di olio, fondata a Spoleto nel 1920. In diciotto anni nel territorio americano, la Monini...

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James Beard Award-nominated chef Cathy Whims has introduced Enoteca Nostrana, a new wine bar alongside her famed Italian concept Nostrana in Portland, Oregon. Milanese design practice Memphis Group served as the inspiration for the design, which is characterized by gold geometry and an array of patterns. Home to up to 3,000 bottles, a custom, two-s...

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A new food-lovers paradise coming to the heart of Little Italy has announced its full lineup of locally-driven restaurants that will be featured when the concept opens this summer.  The Little Italy Food Hall (LIFH) is described as a social dining space set to open next to the 11,000-square-foot Piazza della Famiglia on West Date Street between Ind...

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A poche ore dall'inaugurazione del secondo locale in città, facciamo il punto della situazione con il pizzaiolo romano, ragionando sull'ultimo anno trascorso con un occhio costante sull'America. Perché la pizza in teglia romana ha fatto impazzire Chicago? Cosa ha funzionato, e cosa meno? Quali insegnamenti porta a casa Gabriele? E poi l'annuncio: i...

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Renato Sardo will present an illustrated lecture on the beautiful region of Piemonte and its famous Slow Food movement, with wine-and-cheese pairings. Learn the very Piemontese story of Slow Food, a grassroots organization founded in 1986 to oppose the opening of a MacDonald’s near the Spanish Steps in Rome, which has grown into a global movement t...

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Woburn-based Italian restaurant Tre Monte is planning to expand to Boston’s North End, reports Boston Restaurant Talk, taking over the Limoncello 2 space at 76 Salem St. Tre Monte’s owner and chef, Antony Contarino, confirmed the news to Eater, as did a representative for Limoncello 2. Limoncello 2, which opened under a year ago, thanked its custom...

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Oltre 50 eventi, 50 tra consorzi, cantine, aziende del food & wine e del lifestyle italiane presenti, più di 500 importatori e distributori locali e oltre 100 ristoranti italiani certificati coinvolti: questi i numeri di “Authentic Italian Table”, la manifestazione con cui le 9 Camere di Commercio Italiane all’estero (Ccie) di Chicago, Houston, Los...

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Italian olive oil producers may be better prepared this year to compete with leading producer countries such as Spain this year, helped by higher volumes and good quality. According to forecasts by the International Olive Council, production in Italy is expected to increase 76% to 320,000 tons in the current season compared with the weaker 2016/17...

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Oggi Ristorante, an upscale Italian restaurant at the northeast corner of Ohio 82 and Broadview Road, is about to undergo a transformation. The restaurant, under new ownership, will soon become Bistro 82. It will remain upscale and will continue to serve Italian dishes, but the cuisine will expand. The change is scheduled for May, although a precis...

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Forno Bello means “beautiful oven” in Italian. For four years now in historic Downtown DeLand, the restaurant by that name has been delivering piping-hot pizzas out of their wood-fired brick oven. When I say hot, I mean temperatures reach up to 900 degrees Fahrenheit! “Every day before our restaurant opens, we get oak firewood and start a fire in o...

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