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If you enjoy Italian cuisine and would like to support a local charity, you don’t want to miss “A Taste of Italy.” The Downriver Italian American Club is hosting its 12th charitable event from 6 to 8 p.m. May 9 at the Bentley Banquet Center (formerly the Downriver Italian American Club Hall), 646 Biddle Ave. The event is a fundraiser for the Penric...

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Pasta made by hand, pizza from a wood fired oven, and a passion for authentic Italian cuisine on every plate. That’s what’s served at Corfinio. Located in Easton, Corfinio has quickly become one of the best Italian restaurants south of Boston, thanks in large part to not one, but two great chefs. Maximillian Calise is the Chef de Cuisine. “I come f...

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Is your idea of an Italian dish truly Italian? You're probably thinking about your weekly spaghetti night or the dish you ordered at the local Italian restaurant... was it actually authentic? Let us answer your questions, ease the confusion, and show your taste buds what it means to be truly Italian. Join us for a dive into the most authentic Itali...

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Imagine dining by a shimmering pool under a starry sky as you enjoy a fine Italian dinner accompanied by wines selected to complement the cuisine. That is the memorable evening awaiting those who attend “Starry Starry Night,” which brings this season of the Albany Museum of Art’s Fine Art of Dining Culinary Series to a close. The cuisine will be...

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A locally owned, casual Italian dining restaurant called La Trattoria is coming to the Ferry Pass area of Pensacola in late May or early June, according to the new eatery's co-owner. Julio Xec, a half-Italian, Guatemalan-born chef with 12 years of industry experience, and his business partner leased the building on 2256 E. Olive Road from property...

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I turned 62 last month. But as I licked my way across Rome, I felt the same as I did when I first came to Italy and had my first gelato in front of the Duomo in Milan. I was 22. I’m firmly convinced if I keep eating gelato in Rome I’ll be young forever. Like everything else in Italy, gelato is all natural, as pure as the olives in olive oil and gra...

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This May, the Hamptons will add another Italian restaurant to its seasonal dining lineup: Il Mulino, the Italian brand with outposts in Las Vegas, Roslyn, Manhattan, Atlantic City, San Juan, Puerto Rico and South Beach, will open in Wainscott’s former Osteria Salina space.The restaurant space, which abuts East Hampton’s Georgica Pond, has been oper...

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Rooted in a love story that first sparked in San Guiseppe Jato, Italy, the owners of The Pizza Shop have been mixing up thousands of quarts of dough to create nearly a million pizzas since their late December opening a little over three years ago. And now, Maggie and Giovanni Canepa, along with baby Nico, are about to add a new chapter to their...

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Gasping is optional upon entering the expansive space of The Four Season Surfside restaurant Le Sirenuse (9101 Collins Avenue), and the Eater Miami winner for most gorgeous restaurant of 2017. The restaurant, which once served as the ballroom of The Surfside Club created by tire tycoon Harvey Firestone in 1930, was recently transformed into Le Sire...

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Antico Pizza Napoletana founder Giovanni di Palma has plans to expand his Neapolitan pizza empire to Sandy Springs. He’s filed a permit and intends to acquire the land where the former 4 Seasons Pottery place sat, near Hammond and Roswell roads, as reported earlier this month by Reporter Newspapers. As long as the city grants him a variance to buil...

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