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Above the throng shoving its way along Via dei Tribunali, this pizza-crazed city’s historic pizza thoroughfare, Antonio Borrelli leaned over the fake lemons hanging from the “Balcony of Song” above Antica Pizzeria Gino Sorbillo and dared sing something else. “The pizza!” the crowd screamed in protest. “The pizza. O.K., O.K., O.K. Give me a second,”...

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When Jason Prefontaine was growing up in Canada, he and his brothers would help their father fill orders for the family business, which supplied instant coffee, tea, and soups to offices in Alberta's financial and oil center, Calgary. Later, with a degree in computer programming and a flair for photography, he turned to a very different venture: se...

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L'arancino, il gustoso street food siciliano, prende per la gola anche i newyorchesi. Lo chef Philip Guardione, di origini catanesi, annuncia di aver portato in America il cosiddetto "Arancino Day", la giornata in cui in Sicilia, ogni 13 dicembre, c'è l'usanza di rinunciare a pane, pasta e farinacei in generale per devozione. Al loro posto, arancin...

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At Tiberio’s Restaurant & Pizzeria, authentic Italian applies not only to the food, but to the owner himself. The restaurant, located at 1001 W. Main St., opened in early October, but has been a dream of owner Tiberio Mattera for nearly his entire life. “I can cook anything,” he said. “From spaghetti, pizza — all the way up to a rack of lamb (or...

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Like the big, sweet onions of Vidalia, Ga., the tiny dusky lentils from Le Puy in France, and prosciutto from the area around Parma, Italy, there’s something so special about the pistachios grown here in the foothills of Mount Etna in eastern Sicily that they have been granted government protection. In Italy, when chefs use those pistachios, they p...

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Caputo Brothers Creamery of Spring Grove, PA has been named among the winners at the 30th annual World Cheese Awards in London, standing out from the crowd as over 3,000 entries were judged in a single day at Tobacco Dock on Friday, November 17.Caputo Brothers Creamery was awarded a coveted Bronze award for its Vecchio (Ricotta Salata) - a whey-bas...

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The olive tree is perhaps the plant that better defines the landscape of Calabria. The millennial trees witness the ancient presence of olive oil in the culture and culinary tradition of this high-altitude region descending into the heart of the Mediterranean. All the tastes of Calabria - Calabria is a diversified region stretching from an 800 km-l...

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La pizza ha scatenato le idee di designer e creativi under 35 dei cinque continenti impegnati nella prima edizione del Desita Award-Pizza experience. A trionfare tra i 700 progetti presentati è stato il napoletano Vincenzo Sorrentino che, ispirato dal cibo-icona della sua città, ha progettato una pizzeria 'nomade', ovvero una struttura in legno fac...

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Piada Italian Street Food opened a second area location Tuesday at The Block Northway just off of McKnight Road, following its debut in Oakland earlier this year. The Northway location is the Columbus, Ohio-based Piada’s 41st location nationwide, and will seat 48 guests inside with outside seating for eight. The restaurant will be open daily from 1...

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Richard Cranmer has worked at the Four Seasons in Palm Beach and Washington, but he says the inspiration for his new restaurant Zinicola, opening in December in Ballantyne Village, is his Italian grandmother, who lived in San Giorgio a Liri. “Every meal at her table was a celebration that brought people together without pretense or pomp,” says Cran...

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