Close

At Christmas, Americans enjoy pumpkin pie, the English have plum or Christmas pudding and the Italians have panettone. Just the mention of this sweet Milanese bread conjures up the aromas of citrus, vanilla, and candied fruit. This staple of Italian festivities dates back as far as the Middle Ages when to celebrate Christmas, people would replace t...

1340

Despite losing it most famous figurehead, Eataly is still officially confirmed for the remodeled Monte Carlo resort late next year, confident it will survive without its biggest star and most energetic promoter. A partner in the U.S. chain of elaborate Italian marketplaces, Mario Batali has stepped away from the day-to-day operations of all of his...

971

The Capitol Hill Italian restaurant Spinasse has been named one of the top 100 best restaurants in the U.S. in 2017, according to the restaurant reservation service OpenTable. Spinasse, which serves handmade pasta and Northern Italian dishes, is the only restaurant from Washington on the list.  OpenTable creates its annual 100-best list by analyzin...

891

After spending years honing his craft making pizza in New York, Antonio Portillo moved to Houston and opened Tony’s New York Pizza on Jones Road in 2005. Four years later, Portillo opened a second location on Louetta Road in Spring. While in New York, Portillo said he spent some time working at a Greek restaurant before leaving to open his own pizz...

1132

Peer closely at the row of glossy bar stools at Palizzi Social Club, the Eater Award-winningmembers-only restaurant tucked away in a South Philly rowhome, and you might notice a taped-up rip or two. But owner Joey Baldino has no intention of replacing them. He’s keeping up a tradition, which includes the normal wear and tear of a spot that’s been f...

1196

The owner of Mass Ave.’s popular Bru Burger Bar, Mesh and Union 50 restaurants plans an Italian restaurant in the soon-to-be shuttered Cerulean at The Alexander hotel and two other new concepts in Downtown Indianapolis. “Coastal Italian” is the theme of the yet-to-be named restaurant scheduled to open in late April or early May at 339 S. Delaware S...

975

Human Technopole is the new ambitious project transforming Milan into a “world hub for health innovation”, Roberto Maroni (Governor of Lombardy) stated. Human Technopole will be established in the Expo area as a competitive hub able to challenge its peers in Europe and in the United States. Stefano Paleari – president of the committee coordinating...

830

ManinPasta, the Italian restaurant that took over Aroma Italian Kitchen and Bar’s space on South Lamar, is now open. It debuted sometime in late November. ManinPasta’s menu spans the usual Italian dishes, from house-made pastas to Neapolitan pizza to arancini to desserts. The restaurant also whips up a black charcoal pizza dough. The pizza oven was...

1140

Although it’s common to say the third time’s a charm, Fabrizio and Ingrid Aielli already have two charming local restaurants before even opening their third in Naples next month. The husband-and-wife team behind Sea Salt and Barbatella plans to launch Dorona, a modern Italian steakhouse, in the former Midtown Kitchen + Bar at the northeast corner o...

1241

Thursday, December 14th, 6:30 PM - Italian American Museum - 155 Mulberry Street (Corner of Grand and Mulberry Streets) New York, NY 10013. Suggested donation of $20 per person. For reservations, please call the Italian American Museum at 212.965.9000, Email: ItalianAmericanMuseum@gmail.com or Fax: 347.810.1028. RSVP Code: LV1214. Light Refreshment...

944