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The market for Italian organic food and drinks is currently worth €4.9 billion, with sales set to increase by 12% in 2017, reports La Repubblica. Of this total, €3 billion are sales achieved in Italy, and the remaining €1.9 billion comes from exports to foreign markets. Italy is the leading organic market in Europe, and the second largest in the wo...

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Autogrill has signed an agreement with Pret A Manger, which will open points of sale in all the main airports and railway stations in North America and Europe starting with Netherlands and Denmark. Under the agreement, Autogrill Group will handle new openings in North America through its subsidiary HMSHost, while in Europe everything will be entrus...

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Unless you’ve spent a little time in New Orleans, or a lot of time watching food shows on TV, chances are you haven't encountered a real muffuletta sandwich. But you’re going to want to know what a muffuletta is — and where you can get your hands on one right here in Denver. While New Orleans is most famous for its po' boys (especially those loaded...

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The duo behind Cucina Al Volo in Union Market and Osteria Al Volo in Adams Morgan are in expansion mode. Matteo and Daniele Catalani are already poised to take over the Ripple space in Cleveland Park with Cucina Al Volo Trattoria and Bar. But they also hope to open Cucina Al Volo Pizzeria at 1299 Pennsylvania Ave. NW in the former Black Iron Pizza ...

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There is prosciutto, and then there is culatello. To connoisseurs, the latter — cured from a solid chunk of leg, not the whole leg like standard prosciutto — is the variety worth seeking now that the Department of Agriculture has approved for import the culatello di Zibello made near Parma by the Negroni company. For culatello, the meat of black ne...

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Il Ministero Italiano degli Affari Esteri e della Cooperazione anche quest’anno ha voluto rendere omaggio all’arte culinaria italiana coinvolgendo le nostre sedi diplomatiche all’estero, oltre ad ICE, IIC , ENIT e la locale Camera di Commercio Italiana nell' organizzazione della “ Settimana della Cucina Italian nel Mondo “ prevista dal 20 al 26 Nov...

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Ann Schneible says trying to assemble a Thanksgiving dinner in Italy is an adventure. Asked about her most memorable moment, she said: “For me, it was having to transport a 15-plus pound turkey across Rome on public transportation, only to discover after I’d brought it home that the head was still attached.” The Virginia-native was a student at Rom...

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Italian producers are amongst the ones better understanding the new global trends of the food and beverage industry. Let’s see why, by using some of the categories provided by Innova Market Insight, a leading international research institute: 1) Clean supreme: the new international standard is to buy food with ‘clean and clear’ labels. Producers al...

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Today, Michelin, the tire company that also publishes restaurant guides, announced its 2018 star count for Italy. Italy has one new three-star restaurant this year: St. Hubertus, in the northern mountain town San Cassiano, joins eight other restaurants in Michelin’s top ranked slot. The full Italy guide includes 356 starred restaurants. There are 4...

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Whoa, imagine this for a gimmick: There is none. "A lot of people open places thinking they're doing something that's never been done before," says Brian Moss, as he surveys the room that will soon host his bar-restaurant. "We just want to make really good pizza." Clevelanders will have a chance to judge soon enough, when Moss and his partner Brian...

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