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Matt Vernon married Mary Spessato nine years ago, just a few years after she moved to Houston from a small town outside of Venice, Italy. Vernon said Spessato found that most Greater Houston area restaurants served an American version of Italian cuisine. This observation inspired Vernon to open Pasta e Pesto on FM 1960 in January 2016.“There are It...

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Il 2017 registrerà un boom dell’export dell’agroalimentare italiano. Secondo le stime di Nomisma Agrifood Monitor, quest’anno le esportazioni di questi prodotti supereranno i 40 miliardi di euro: oltre il 6% in più rispetto all’anno precedente. A spingere il settore verso un nuovo record nelle vendite oltre frontiera - si legge nello studio pubblic...

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Mazzio’s Italian Eatery is one of the very few Italian-based restaurants in Tahlequah. Mazzio's Corporation is a privately-owned Tulsa-based holding company. It first did not start off as Mazzio’s Italian Eatery. Ken Selby, founder of Mazzio’s, opened his first restaurant, Pizza Parlor, in 1961 on 11th Street near Harvard in Tulsa.  He opened his s...

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Thursday, November 16, 2017. From 6:30 pm To 8:30 pm. Italian Cultural Institute. 601 Van Ness Avenue, Suite F. San Francisco, CA 94102. Free Entrance. The city of Mantua and its surrounding region, East Lombardy, have been selected by the International Institute of Gastronomy, Culture, Arts and Tourism as the 2017 European Capital of Gastronomy. O...

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Wynwood Oven has opened its doors in Miami’s Wynwood Art District! Conceived by Wine by the Bay owner and former Design District gallerist Stefano Campanini, Wynwood Oven will offer a wine-centric menu, pizza, food and wine pairing dinners and events. Inspired by the neighborhood Italian enoteca, Wynwood Oven (nicknamed WYN that plays on words “win...

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The Italian American Museum and The Ph.D. School in Cultural Heritage, Educational & Territory - Faculty of Humanities - University of Rome Tor Vergata cordially invite you to attend a seminar on the Mediterranean Diet. Topic:Mediterranean Diet: Past, Present and Future. A Tribute to Ancel Keys and Flaminio Fidanza. Wednesday, November 15th, 6:00 P...

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The wildly popular Una Pizza Napoletana (210 11th St.) is set to close in late November or early December. In operation 4 days a week in SOMA since 2010, Anthony Mangieri makes his award-winning pizza’s in San Francisco with dough made using a special three-day process, unrefrigerated and naturally leavened, in a single room attached to an old auto...

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A modern Italian restaurant has announced plans to expand to the Las Vegas Valley. North Italia is set to open its first location in Nevada on Dec. 13 inside the Rampart Commons, located at 1051 S. Rampart Boulevard. Fox Restaurant Concepts is behind the new establishment and operates multiple restaurants in the U.S. including Arizona, California,...

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As the winter months cool the oak trees and turn the Central Coast vines bare and dormant, Antonio Varia, executive chef and owner of the area’s favorite Italian restaurants, Buona Tavola in Paso Robles and San Luis Obispo, will be finding new ways to serve up his truffle mushrooms, polenta and risotto. Winter is the perfect time for Varia’s Osso B...

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While it is not that little out-of-the way place you recall in Trastevere (what is?!), Andiamo! is pretty darn close.  Billed as a “neighborhood trattoria,” it is indeed in a neighborhood of former residences converted to commercial buildings and offices directly east of the Railyard and Santa Fe station on the Roadrunner line. Inside, through an o...

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