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Season’s eatings! The weather may be getting colder, but Dining Month on OnMilwaukee is just cooking up, dishing out your winning picks in this year’s Best of Dining poll. Dining Month is brought to you by Fein Brothers, your premier food service equipment and supply dealer in Wisconsin since 1929. Congratulations to all of the winners, and happy e...

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An Italian factory worker won the first ever Tiramisu World Cup on Sunday, beating 700 other amateurs to whip up the softest and creamiest version of Italy's famous dessert. Hundreds of would-be pudding maestros descended on the city of Treviso armed with whisks and sieves to compete in the two-day challenge to make the best tiramisu, which means "...

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Wed, November 15, 2017. 6:30 PM – 10:00 PM EST. 93 Palm - Palm Island – Miami Beach 93 Palm Ave.- Miami Beach, Florida 33139. Tickets here Organized in the amazing setting of 93 Palm Villa, the event will consist in the participation of 6 Pizza Restaurants that will showcase their chefs professionalism with great exhibitions throughout the night. E...

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Bill’s Bites has been to nearly 100 establishments during our run, but this was a first. We have now been around long enough to go to the same building -- but to try a new restaurant. A few years ago, for the start of golf season, Bill’s Bites stopped by the Ale House, a restaurant attached to the Springbrook Golf Course. Now we're back at the golf...

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A new restaurant owner in Abingdon is blending the flavors of Italy and the charm of New York City to create an authentic Italian eatery. Baset Aybb and his wife, both natives of Africa, opened Mamma Mia’s Italiano Restaurante in September after giving new life to a vacant building on Wall Street in downtown. The Italian restaurant is housed in the...

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There is no such thing as an easy day in the restaurant business. That is certainly true for Tupelo Grille owner Pat Carloss and his general manager Paul Abu-Taleb, who are not only keeping busy with day-to-day operations at the popular Southern-inspired restaurant in downtown Whitefish but are also launching two new eateries at the same time. Carl...

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Many successful chefs have a secret ingredient. Chef Gino’s is a really great one: l’fun. Fun, excitement, and a little chaos. It’s always around: when he’s mixing eggs and flour to make pastry, putting a pan on the stove to cook a sauce, or spinning pizza dough around his head. All this explains why Chef Gino, real name Gino Campagna, has won over...

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The Alpine Restaurant Group — which is behind Posto, the Painted Burro, and other restaurants in Somerville’s Davis Square and beyond — is expanding again. According to a post on Boston Restaurant Talk, the group plans to open Burro Bar (a close sibling to the Painted Burro) in the space at 1357 Washington St. currently occupied by La Motta’s. The...

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For all the economic dynamism of the United States in the post-WWII era, America’s food wasn’t so dynamic. It was an era where modernism made processed food prized. TV dinners made meal prep easy and Tang sent astronauts to the moon, parents would remind their children. And you can’t argue with an astronaut. But, eventually, the spell was broken an...

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Though surrounded by sweet treats all day, "Cake Boss" Buddy Valastro still manages to maintain a pretty clean bill of health. In fact, when the Italian-American celebrity baker and star of reality TV series Cake Boss went for a routine medical check-up recently, he was told his blood was "better than the nurse's". The 40-year-old owner of Carlo's...

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