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When: Tuesday, November 14, 2017 From 6:00 pm To 8:00 pm - Where: Italian Cultural Institute - 500 N Michigan Ave - Organized by : Istituto Italiano di Cultura - Entrance : Free This lecture will focus on Pellegrino Artusi’s book Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l’arte di mangiar bene). This cookbook, publis...

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There’s a good chance that when you walk into Austin’s new Italian restaurant, Bella Victoria, you might get a hug from Mario Victoria, whose smile and demeanor speak of good will and good food.“Every single customer we had yesterday, they told us how glad they were that we were here,” he said, smiling. The restaurant, just south of Riverside Arena...

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Eating at Lazzari, a new pizza restaurant in Portland’s Arts District, I learned a few surprising things. First, you can safely put your hand on the glinting copper dome of their Le Panyol pizza oven, built in Skowhegan from imported blocks of French white clay. Even though the deck routinely reaches 750 degrees F, and the surrounding cavity snorts...

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There’s a new Squisito in town! Keith Baker, who has been talking about owning his own Italian restaurant for years, has fulfilled his dream. Squisito Pizza & Pasta makes the perfect addition to the Loudoun County community. Squisito Pizza & Pasta is a full service dining experience in a fast casual setting, where the guest places their order at th...

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In the United States, Italy is still a country with lots of “parts unknown“. To contribute filling this gap, the Italian magazine Panorama together with the Italian Business & Investment Initiative have decided to organize a three-day event dedicated to the discovery and celebration of Italian excellence. Food & Wine, business, fashion, energy, ser...

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“Do you feel Fico? (Cool)” This is the question posed at Fico Eataly World’s website. Trenitalia and Fico Eataly World (FEW) are partners in an enterprise that from November 15 will present to its visitors the marvels of the largest agro-food park in the world. The park, located in Bologna, Italy, is over 100,000 square meters and offers free entry...

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The summer before my husband, Dan, was diagnosed with coeliac disease we hired two Tuscan villas overlooking a pool with three other families. For the next week, the whole gang (eight adults, eight children) ate pizza in nearby Florence, ordered bowls of pasta at the local trattoria and bought bundles of fresh bread to eat poolside with cheese and...

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You know Gibson's, the steak guys. Or, as you'll soon know them, the pasta guys. Basically, as long as you know them, you should be fine. Because after sitting pretty since 2005, Gibson's is about to debut their first new Chicago restaurant, Gibson's Italia. Have a look around, won't you... They're not messing around with three floors of riverfront...

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When: Monday, November 13, 2017 From 6:00 pm To 8:00 pm - Where: Embassy of Italy On the occasion of the Second Week of Italian Cuisine in the World, join us for the world premiere of the documentary "La Pizza, il cuore di Napoli" presented by director Luca Verdone. The screening will be followed by a pizza tasting. Pizza is a Neapolitan celebratio...

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MAGNOLIA Tozzi’s Restaurant was established in 1914, but I didn’t get there until last week. Magnolia is off the beaten path for sure, a village of 977 residents located southeast of Canton on the Stark-Carroll county line. But for this kind of dining experience, the drive definitely is worth it. Located at 144 N. Main St., Tozzi’s has a welcoming...

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