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VINUM Massimo Felici, who owned La Nonna and Ribollita in Manhattan, has now set up a welcoming Italian wine bar and restaurant on Staten Island, a borough that’s not long on such amenities. Without jumping onto the ferry or driving over a bridge or two, local Italophiles can indulge in a collection of meatball plates and small servings of eggplant...

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No one throws a party like celebrity chef, television host, author and restaurateur Lidia Bastianich.And now in her new book, “Lidia’s Celebrate Like An Italian: 220 Foolproof Recipes That Make Every Meal a Party,” which she co-wrote with her daughter, Tanya Bastianich Manuali, she shares recipes for entertaining with her distinctive Bastianich fla...

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When: Tuesday, November 07, 2017 From 6:00 pm To 8:00 pm - Where: Italian Cultural Institute - 500 N Michigan, #1450 - Organized by : Istituto Italiano di Cultura - Entrance : Free Presented on the occasion of the 2nd Annual Italian Cuisine Week in the World. This exhibition explores the cookbook published by Pellegrino Artusi in 1891, entitled Sci...

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This November, Café Largo will celebrate 25 years of serving fine Italian family cuisine in downtown Key Largo. Owner and operator Robert DiGiorgio comes from a family of Italian restaurant owners and he carried that tradition on with two successful local restaurants, Café Largo and the Bayside Grill. While growing up in Miami, DiGiorgio, spent man...

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Piada Italian Street Food, which offers customizable, seasonal cuisine inspired by Italian street food, opens Tuesday in Cuyahoga Falls, according to the restaurant's Facebook page. Piada's Cuyahoga Falls location is its seventh in Northeast Ohio. The fast-casual chain offers three main entree options: pasta bowls, chopped salads and wrap-style pia...

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It’s easy to get lost wandering the maze of charming streets in Genoa, but your biggest challenge will be navigating the mouthwatering cuisine of this splendorous city in Northwest Italy. We all know (and love) pizza, pasta and gelato, and, of course, Italy is, the place to sample those heavenly delights, but the region has much more to offer. Whet...

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The time has finally arrived: long-awaited Eataly will open its Century City emporium on November 3. Angelenos first heard word the New York-based market would come to L.A. back in 2014, and the wait is finally over. The market will take up three floors of space and feature four restaurants, butcher and cheese counters, as well as walk-up options f...

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Oggi, la deputata Fucsia FitzGerald Nissoli (coordinatrice Forza Italia in Nord e Centro America), è intervenuta, per un saluto introduttivo, alla conferenza realizzata nell’ambito del Festival della Diplomazia dal titolo “Made in Italy: Contraffazione, contrabbando, tracciabilità e protezionismo”. Nissoli, nel suo saluto, ha sottolineato “l’import...

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While waiting for the first container of the Gustoso products, which is expected to reach the United States on February 2018, the managers of the project Daniele Cipollina and Paolo Internicola and the representatives of the businesses which have joined the network will land in New York. The framework event is called ‘The Best Italy’ and is organis...

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When you think of Italian cuisine, surely that holy trinity of pizza, pasta and gelato comes to mind. But in Tramonti, a small town in the territory of the Amalfi Coast whose name means "between the mountains," a rich culinary history and hyper-local ingredients create a menu worlds away from the cacio e pepe and cheesy pizza of Rome and Napoli.  I...

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