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Up until 13 years ago — and since 1990 — what happened at Carmine’s in New York stayed at Carmine’s New York. But its ownership, particularly CEO Jeffrey Bank, knew Carmine’s had what it took to expand off the island, confident that its scratch kitchen approach to old-fashioned, family-style Italian cuisine that, as the New York Times said in found...

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The Italian restaurant in America has changed in style over the past several decades probably more than any other genre of restaurant. Even as recently as 50 years ago, the phrase "Italian restaurant" conjured images of red and white checkered tablecloths, carafes of middling Chianti, and a red sauce-heavy menu with classics like chicken parmigiana...

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A slice of Chicago-style deep dish pizza might sound appetizing, but driving nearly 600 miles to the Windy City isn’t feasible for most in the Twin City. By mid-November, Bristol residents will only have to take a drive to downtown Bristol for such a dining experience.The Angry Italian will open in the former Little Italy location at 16 6th St., ac...

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Pagliacci’s. Patsy’s. Louiseville’s Blue Parrot. Over the past few years, the Front Range has lost many treasured old-school Italian joints. Jon Robbins, the chef-owner behind fine-dining Bistro Barbès, Denver Central Market’s Temper Chocolates, and the now-shuttered Souk Shawarma, wants to reverse that trend with Red Sauce, which will open in Park...

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Chef Art Pour Restaurant Group, owners of Burntwood Tavern, is planning to launch Rosina's Italian in 2018. Rosina's will be at 6140 Som Center Road in the former Pacos Tacos, which also was owned by the restaurant group. Target opening is "early 2018," the company said. The menu is expected to include "farm to table Italian dishes" including seafo...

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E’ stato presentato questa mattina nell’aula consiliare di Palazzo delle Aquile il nuovo progetto “Gustoso”, ideato per mettere in rete i valori culturali della filiera agroalimentare siciliana e sostenere la produzione di qualità e la consapevolezza alimentare. “Con il brand Gustoso – spiega Daniele Cipollina founder Gustoso Sicilian Food Excellen...

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When Frances Grego Krull thinks of Sioux City's Turin Inn -- a popular supper club owned by her grandparents Charlie and Mary Chide Prochelo from the 1920s to 1960s -- she remembers the stand-up comics who would headline every evening and the beautiful showgirls who would bring down the curtains by dancing to "Lullaby of Broadway." Mostly, she reme...

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This past weekend, the Mister and I were in the Union Square area of Manhattan when the hankering for some pasta and pizza hit. As luck would have it, we happened to walk by Mandolino Ristorante & Pizzeria, a fairly new Italian addition to the neighborhood - we heard good things already about this place through the grapevine, so we decided to stop...

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Fresh pasta, ideally ravioli with ricotta and spinach. Pizza and antipasto, made from organic ingredients sourced from local farms. These are some iconic Italian foods that Juliann Vitullo wants to share with students inside and outside of the classroom. Arizona State University's School of International Letters and Cultures is most closely associa...

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No more life behind the wheel of a food truck for Chris Auriemma. The Brooklyn transplant is opening Gumba’s Italian on Nov. 3 at 100 E. 20th Ave., at the corner of Lincoln Street. This will be the first brick-and-mortar location for Auriemma, who owns two food trucks. “I’m bringing them a taste of Brooklyn,” he said, adding that he wants to import...

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