Close

Food Network Iron Chef America Judge and Italian Culinary Expert Mario Rizzotti is bringing his “4 the Love of Italian Food” tour to Tesora Restaurant in Siren on Sunday and Monday, July 9 and 10. Rizzotti’s national tour is part of his crusade to teach Americans how to eat healthy through authentic, Italian cuisine. The “4 the Love of Italian Foo...

1476

A family-friendly pizza and Italian food restaurant recently opened in Round Rock, a community to which families flock for its quality of living and superior schools. PS 35 offers hand-tossed New York-style pizza, hot and cold sandwiches on fresh-basked break, a selection of inventive family-style Italian dishes and a friendly, fun space for famili...

1186

The Tuscan Kitchen in Salem, N.H., opened in 2010 and since then business has been hopping for Tuscan Brands founder Joe Faro. The big market soon followed in Salem and then another restaurant in Burlington, Mass. Now, Tuscan Kitchen has come to Portsmouth, just outside the heart of the city, opening with great fanfare back in March. They’ll open a...

1154

Whether you're in the mood for a delicious Italian meal, a rustic brick oven pizza or a fine glass of wine and a nice variety of small plates, you can find it all at Carmela's Brick Oven Pizza and Wine Bar on Ocean Avenue in Stuart. Owned and operated by the Fatigate family, this cozy restaurant features three distinct dining venues, including a ca...

2282

Saratoga, New York, native Matt Vinetti brought years of culinary experience to the kitchens of Northeast Pennsylvania when he transplanted to the area to oversee the Woodloch properties in Hawley. He then worked at Camelot Restaurant & Inn, Clarks Summit, before he took up the mantle of executive chef for Dupont eatery Arturo’s Restaurant. Since s...

1199

Like many city dwellers, several Manhattan chefs have made their way to the East End this summer—but not for a vacation. Among them is chef Frank DeCarlo of Peasant in Nolita and Bacaro on the Lower East Side. Amidst several new eateries in Greenport’s booming restaurant scene, DeCarlo brings coastal Italian cuisine to his newest venture called Bar...

1401

Si è conclusa da pochi giorni la “Summer Fancy Food Show”, la più grande manifestazione dedicata alle specialità alimentari e alle innovazioni del settore in Nord America. La fiera di settore si è tenuta al Javits Center di New York. Notevole la partecipazione delle realtà italiane. In rappresentanza della città federiciana grande successo per “Mò...

1544

As an only child growing up in Sorrento, Italy, Cinzia Cripe recalls her parents' mandate that she grow up to be "someone important." To them that meant she needed to earn a doctoral degree. "I didn't want to do that," said Cripe, 58, a Brandon resident for the past 20 years. To honor the wishes of her mom and dad, she studied for six years in Napl...

1435

Queens is home to lots of pizzerias and red sauce joints, but one restaurant takes Italian-American classics to a whole new level of hybrid cuisine. Allora in Bayside, Queens has plenty of traditional Italian-American staples on the menu (rollatini, baked clams), but it’s the tuna tartare cannoli and s’mores pizza that draw the most attention. Chef...

1075

Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano Reggiano, balsamic vinegar, Parma ham, culatello and mortadella are all produced here. But these are not the only products that make this Italian region a foodie delight: there are many more ex...

1399