Close

Annurca apples, Amalfi lemons, and Vesuvian apricots: these typical products from the Campania region and the coastline are being used as bases in luxury cosmetics. Through a deal between Trento-based Effegilab, a company that specializes in preparing natural cosmetics, and Palazzo Avino di Ravello, a five-star luxury organization, apples, lemons,...

949

The Riverside area has plenty of culinary options that any college student, or person passing through, can enjoy. There’s everything from pho to burgers and everything in between. But what the Riverside area is really missing is an actual Italian restaurant (sit down Olive Garden and Macaroni Grill fans) and the Chicago Pasta House solves that conu...

938

Italian Cafe Gelato will celebrate its grand opening on Friday, June 2 at 21 Chestnut St. in Quincy. The new cafe and gelato shop will join Fuji and KKatie’s Burger Bar at the West of Chestnut development, as previously reported, and will serve a variety of gelato as well as pastries, sandwiches, salads, and a range of coffee and tea beverages. Two...

994

A new Italian restaurant will open tomorrow in downtown Grand Rapids. Mazzo Cucina D’Italia is a contemporary Italian restaurant that has moved into the previous home of Tre Cugini, at 122 Monroe Center St. NW, which closed in December after 15 years. Faro Uccello owns Mazzo, which operates under Uccello’s Hospitality Group. Mazzo offers handmade p...

835

Michael Pirolo, chef and co-owner of Miami Beach's rustic Italian eatery, Macchialina, has just given up his only day off. "Sunday is usually my day off," he confessed to New Times. "Not anymore!" Beginning June 4th, Pirolo will be launching O.P.P. Sundays, a series offering oysters, pizza, and prosecco, said to run through the summer months. "The...

895

Estate, voglia di gelato. Ma è il gelato che non conosce stagioni. Il consumo durante i mesi estivi, infatti, è tipico dei paesi dell’Europa del Sud, ma oltre Oceano, dove il made in Italy va forte anche su coni e coppette, i dati raccontano di un prodotto che non risente del clima. “Mentre in Italia Il 70% del gelato viene consumato d’estate e il...

687

Ever since Crop Rocks, Crop Sticks and On Air Studio closed last fall, the chatter around the East Bank of the Flats has been centered around likely replacements. Now we know. In the former Crop Sticks space, chef Dante Boccuzzi will be opening Dante’s Inferno, a quick-serve Italian eatery serving fresh, made-to-order pizzas. Tribe fans may already...

1340

Barilla America expands it Ames, IA, plant to include gluten-free pasta-making, equipping the area with secondary packaging machinery that can meet a wide range of retail customer requirements. As retail channels continue to grow—now including grocery, club store, convenience, and dollar, among others—retailers are requiring their Consumer Packaged...

1328

A popular East Village pizzeria founded by former Staten Islanders went up in flames early Friday morning, according to a report. Artichoke Basille's pizza, located at East 14th Street near Second Avenue, hailed for their famous artichoke slice, went up in flames at 5:15 a.m., the report says. The fire began in the restaurant on the ground level an...

1017

David Levi doesn’t care how you pronounce the name of his new Portland trattoria, as long as you’re talking about it. For the record, he chose the name to honor his grandmother, a flamboyant character who, along with her husband, fled Milan to escape Mussolini’s fascist regime in 1938. Her name was Fanny (rhymes with “La KNEE”). “She was a brillian...

999