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A new hospitality development will be coming to downtown Huntsville next year. The Original Public House and Beauregard’s owner, Rahul Arora is working with Chef Lee Gregory, Old Town Beer Exchange Managing Partner Matt Fowler and his Director of Operations Missy Davis to launch a new 15,000-square-foot development project where the old CityScapes...

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In its heyday in the 1990s, well before the surge of new restaurants and bars on the midtown grid, Italian Importing Co. was known as an essential destination for lunch. The sandwiches were well-crafted, affordable and delicious, and you’d often get a little bit of banter on the side. Current owner Larry Otten, an alumnus of the famed Corti Brother...

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Con il benvenuto ufficiale della Console Generale d'Italia, la Dott.ssa Elena Sgarbi, del Commissario italiano per il Commercio Estero in Texas (ICE), il dott. Carlo Bocchi e del Presidente della Italia-America Chamber of Commerce del Texas (IACC), il Dott. Brando Ballerini, si è ufficialmente aperto Domenica 5 Marzo a Houston in Texas il “Taste of...

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A new fast casual restaurant focused on all-things polenta has opened on Lake Street in the West Loop. Milan natives Emile Chalouhi and chef Camillo Villa opened The Polenta Bar at 1002 W. Lake St. last week. Chalouhi and Villa moved to Chicago from Italy to open the restaurant this year.  While American Italian cooking often focuses on pasta dishe...

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Fabio Parasecoli, 52, an internationally recognized authority on the intersection of food and culture, commutes from his high-rise apartment in Fort Lee to Greenwich Village in Manhattan, where he is an associate professor and director of the Food Studies Initiatives program at the New School. Born and raised in Rome, he spent two years studying co...

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From fresh fruits to Easter cakes, the onset of spring in Rome is a gourmand’s delight. The Local speaks to resident foodie Katie Parla about the unmissable taste of spring in the Italian capital. While tourists tend to pick the same classic pizza or pasta dishes year-round in Rome, the best flavours can be found by eating with the seasons, and pin...

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When in Rome, do as the Romans do” is one of those maxims that tends to come in handy wherever you go, but it’s especially informative in Italy where local festivals, seasonal eating, and a more relaxed pace of life are important parts of the culture. You can certainly visit without adopting any local habits and customs during your stay, but we don...

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Tue. March 21 (6:30-8:30pm) Feliciano School of Business Lecture Hall 101 - Montclair State University - RSVP required here by Mon. March 20. See flyerThis is the second event of the "Critical Made in Italy" series, designed by the Inserra Chair in Italian and Italian American Studies and inspired by a 2016 collection of essays edited by Daniele Ba...

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Originari di Galati Mamertino (Messina) Tanino, Calogero, Celestino e Giacomino emigrarono negli Stati Uniti a metà degli anni ’70. Cresciuti in una famiglia che ha sempre coltivato i propri ortaggi, prodotto il proprio vino, i formaggi freschi e con una mamma incredibilmente brava in cucina, non potevano non ereditare una grande passione per la bu...

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The Rotary Club of Hammonton held its second annual Gravy vs. Sauce competition on Sunday, Feb. 26, 2017, at the Hammonton Fire House No. 2. Dozens of businesses and individuals served their best vegetarian and meat-based pasta dishes. For a $20 entry fee, guests enjoyed salad, dinner rolls, pasta, brownies, cake, and soft drinks. A five-judge pane...

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