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Le Indicazioni Geografiche da nicchia produttiva rappresentano ormai un fattore chiave della crescita del made in Italy nel mondo, con un valore all’export di 7,8 miliardi di euro, pari al 21% delle esportazioni del settore agroalimentare e un trend positivo che sfiora la doppia cifra con un +9,6%». Enrico Corali, presidente dell’Istituto di serviz...

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If the Brickell City Centre hopes to be the center of the neighborhood, then the upcoming three-story Italian food hall hopes to be its epicenter. La Centrale (pronounced Chen-TRAH-leh) is the newly revealed name of the multilevel vertical mall that will house a host of Italian-inspired restaurants, cafes, a bar, a wine shop and a cooking school ov...

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Beloved neighborhood Italian restaurant Bella Luna has reopened in its new location on the Upper West Side of Manhattan with the same traditional Italian dishes residents and visitors have come to love for nearly 30 years, as well as some brand new selections, including pizza baked in a traditional brick oven. Bella Luna was founded in 1988 by owne...

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Located in the heart of downtown Morristown, Nunzio’s Dolce Vita brings a fresh and authentic combination of traditional and modern Italian cuisine that has forever changed the culinary landscape of this bustling town. Chef/Owner Nunzio Cassara has spent his life discovering the perfect combinations of seasonality, freshness, quality, and value, to...

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Johnny's Italian Market, which opened this week in Westwood, is offering wood-fired pizzas, made-to-order doughnuts, homemade pasta, house-made mozzarella,  imported cheeses and more. "We want to offer all that good stuff you'd get at an Italian market – what you can get on Arthur Avenue in the Bronx," says John Vitale, who with his family owns the...

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Valentine’s Day is for lovers, and what better cuisine to woo your better half with than Italian? Italian cooking is defined by simple, fresh ingredients and its most popular dishes often are quick and easy to prepare. It especially is perfect if you want to make some points with your mate Sunday with a home-cooked meal. (There’s a reason a Valenti...

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At first glance, a mix of the American Midwest and classic Italian fare seems like the ultimate disaster, but Michael White’s Nicoletta Pizzeria in the East Village manages to marry the flavors of these two distinctly different regions in menu items such as Midwestern pizza and soft-serve gelato. Although the pizza doesn’t live up to its hype, Whit...

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The local legend of the “East Coast Sub” was established in 1986 when Nancy and Wayne Meconi moved to Washington from Pennsylvania. Food can provide a connection and introduction to many opportunities in life. The Meconis were fully prepared to establish this connection in Thurston County. As their locations grew, their story grew as well. In 1986...

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Gourmet pizza continues to be popular in Newton, with two new eateries opening for business. On Monday, Jan. 30 Anthony's Coal Fired Pizza opened on Needham Street and just a day later Stone L'Oven opened on Beacon Street in Waban. "So far the community has been amazing, the feedback has been great. Everybody wanted a pizza spot here," said Scott L...

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Italy may be over 6,000 miles away, but for those hungering for food from the old country, Capish Pizza-ristorante in Le Roy delivers. “I hear there are a lot of Italians living here, and that we can remind them what their grandparents how they used to cook in the old days,” said Jim Frascati, the location’s owner. Capish will be serving pizza — bo...

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