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In our journey between Italy in the US it's time we address one fundamental topic regarding the relationship that links our two countries: the Italian American cuisine. It is a delicate, important topic, and so we decided to interview somebody who has written a book about it.   Lee Casazza is the author of "Big Mamma's Italian-American Cookbook",...

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Giovedì 21 Febbraio 201318.30 A 21.30 Fordham University Lincoln Center Campus 113 W 60th St.113 W 60th St. SOUTH LOUNGE, 2nd Floor, New York, NY (map)   Dear Friends, We are very happy to invite you to: "Santi e cibo nella Cultura Italo Americana""Saints and Foods in the Italian American Culture" February 21 6:30 PM at Fordham Universit...

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Città: GrossetoPaese: ITALIAPeriodo di svolgimento: 01/04/2013 - 31/12/2013Partners: Grosseto ExportDescrizione: La Italian Chamber of Commerce in Houston in collaborazione con Grosseto Export organizza una missione di incoming di buyers di alcune delle piu' importanti catene di distribuzione texane in Toscana. Si stima la presenza di circa 6 opera...

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It was 15 months ago that news surfaced like a sperm whale rising out of the ocean that Ken Oringer and Jamie Bissonnette, Boston's chefly Dynamic Duo, were going to open a branch of their hit tapas joint Toro in New York.   Imminently. A friend and I soon shot up there to check out the Boston original to get the jump on other New Yorkers. W...

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Visitors in search of an elegant Italian dining experience in Pittsburgh, Pennsylvania, have many choices throughout the area.   Fine dining Italian restaurants are located in Pittsburgh's surrounding neighborhoods and nearby cities, and offer patrons handmade meals and complementary wine choices, served in an elegant ambiance, all just a sh...

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Grande cena a Spoleto, nei giorni del Festival dei 2 Mondi, in onore della superchef Lidia Bastianich. A volerla, Maria Flora e Zefferino Monini, terza generazione della dinastia imprenditoriale che ha scritto la storia del mercato dell'extra vergine.   L'occasione? Festeggiare con un nuovo gemellaggio Italia-Usa la collaborazione tra la che...

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Rita's Italian Ice of West LA is offering Angelenos an incredible giveaway that will generate chills at its official grand opening Friday, September 12, 2014.   Presenting a unique blend of Italian Ice and old-fashioned frozen custard, first recognized and loved by East Coasters, every guest who visits the West LA location during the grand o...

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In Italia non è immune alla crisi dei consumi, ma all'estero la gelateria artigianale con il bollino del made in Italy acquista sempre più appeal. Cosa che contribuisce a spiegare i numeri da record di Sigep, il salone della gelateria, pasticceria e panificazione artigianale di Rimini prossimo allo svolgimento della 36esima edizione, prevista dal 1...

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After an absence of almost a decade from the Houston restaurant scene, popular Italian chef Alberto Baffoni, former owner of Simposio restaurant, is back and manning the stove at a new restaurant called Mascalzone Ristorante Italiano in west Houston.   Because every home cook should know how to make one perfect Italian tomato sauce, Chef Baf...

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by Dan Gigler   It's four months into the year, and among the Christmas gifts that have been put to actual use rather than returned, regifted or banished to the basement: "The Mac & Cheese Cookbook" by Alison Arevalo and Erin Wade, proprietors of Homeroom, an Oakland, Calif., restaurant based around the almost divine-like combination of...

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