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Tucked away at 33 Lewis Street off of tony Greenwich Avenue in downtown Greenwich, Connecticut there's a place serving contemporary Italian cuisine, pouring creative cocktails and exceptional wine, and playing an eclectic array of music. The place is Vinoteca Restaurant & Wine Bar, a new style of dining and entertainment produced by Paul Ardaji...

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A seguito del lavoro di promozione e avvicinamento al mercato americano svolto in questi anni, La Camera di Commercio Italiana Americana di Chicago ha sviluppato assieme agli operatori di settore del mercato agroalimentare un percorso di introduzione e consolidamento di prodotti agroalimentari negli USA.   Il percorso parte dal mese di giugn...

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Il vino italiano di grande qualità sarà nuovamente alla ribalta sul grande palcoscenico di New York in occasione del GALA ITALIA 30 che si terrà giovedì 19 febbraio 2015 nella Grand Ballroom del Pierre Hotel di New York. Si tratterà di una speciale edizione di quella che è unanimamente considerata la più importante manifestazione promozionale ital...

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The future of Italian cuisine has arrived. And while it's nothing short of a revolution in Los Angeles, it's a movement that has mostly evaded Orange County.   It used to be that if you went out for Italian cuisine, you knew what to expect. You knew before you got there exactly what you would be eating: Caprese salad, fried calamari, brusche...

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One look inside Alioto's will bring back memories, bygone times, for anyone of a certain age and up. For younger people, it's a taste of retro—a glimpse of what some supper clubs looked like in the 1960s and '70s.   The paneled walls in the enormous dining room and the authentic mid-century modern chairs set the stage for dining in this long...

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by Steven Rodas   For Jersey City resident Stefania Cocozza, coffee is not simply a dose of caffeine in the morning to start the day - coffee is life.   Cocozza, who was born and raised in Rome, Italy, has had more than 20 years in the coffee business including training with some of the industry's top figures at the University of Coff...

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There are a few people who have claimed to be the original creator of what is known today at the Buffalo Wing, however the story that is most widely accepted is the story of Teressa Bellissimo at the Anchor Bar in Buffalo NY. The historic creation date for Buffalo Wings was October 30, 1964, when owner Teressa Bellissimo was faced with feeding her...

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The current economic climate has forever changed the way Americans look at employment. Between the mortgage crisis and the failing job market, more and more people are finding the need to re-invent themselves. Thinking on your feet is no longer enough.   Thinking outside the box is mandatory. Families and friends are pooling resources and wo...

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After three years at the culinary helm of the Michelin-recommended restaurant and bar Goose & Gander, in St. Helena, chef Kelly McCown will be returning to Sacramento to join the corporate team at Selland Family Restaurants (SFR). McCown cites his excitement for the expanding dining scene in Sacramento and the desire to work again with the SFR...

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The Sons of Italy Lodge used a new meatball recipe from Rome in Saturday’s annual spaghetti dinner that was served at the Cle Elum Eagles Lodge. Head chef Ron Dalle said he learned the recipe after he stumbled upon an Italian maitre d’ on Facebook who had the same family name as him.   Dalle asked the man if he had a recipe for meatballs tha...

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