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by Don Dodson   The owners of an Italian restaurant in Chicago's Wicker Park neighborhood plan to open a second location in downtown Champaign. Nando Milano Trattoria expects to open later this year at 202-204 N. Neil St., in the space vacated last year by Carrie's Fabulous to Funky.   The restaurant will be owned by Dario Vullo...

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by Adam Swift   Reading's Italian food scene just got a little bit tastier at Fusilli Cucina at 107 Main Street in Reading. The restaurant, formerly known as Sam's Bistro, is still owned by Michael Palmer, who also operates Stearns and Hill in Melrose.   "The change of name from Sam's to Fusilli Cucina was planned as Sam's approached...

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Mici Handcrafted Italian announces it will relocate its Cherry Creek store to 727 Colorado Blvd., with a grand opening to happen in January 2016. The current Cherry Creek location is scheduled to close December 23, 2015. The move will expand the current Cherry Creek store's delivery zone to include Lowry. The phone number for delivery orders w...

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Incrementare la quota di export delle piccole e medie imprese agroalimentari italiane e contrastare la diffusione dell'Italian sounding nei principali mercati di Canada e Stati Uniti è l'obiettivo della Campagna di promozione del cibo 100% Made in Italy promossa da Camera dei Deputati, Ministero dello Sviluppo Economico e Assocamerestero.  ...

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By Daniel Hubbard   Three restaurants specializing in fine Italian cuisine will be featured in the American Dream center's dining terrace, developer Triple Five announced Thursday.   The restaurants will be owned by the same people who own Carpaccio, a high-end restaurant based in Florida that has received high praise from diners on s...

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Few of the old-school Italian restaurants remain in San Francisco's North Beach neighborhood — the kind of places where the waiters wear red jackets, the wine list is bound in leather and the menu's size makes it hard to see one's tablemates. As if to accentuate their difference from the down-market chianti-bottle-and-checkered-tablecloth trattori...

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From June 30-July 2 all eyes will be on the 59th Summer Fancy Food Show at the Jacob Javits Center in New York City and Speck Alto Adige PGI will be there to catch some of the looks and delight palates. Speck ham by Recla, one of its exporters, will be among the Alto Adige (or South Tyrol) products exhibiting at the booth 3030.   The booth r...

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By Greg Cox   Vincent Barresi, owner of Vincent's in North Raleigh, is opening another restaurant - this time with the backing of a New York-based investment group. Cucina di Milano (1106 Grace Park Drive), which Barresi hopes to open by mid-August, will incorporate some ingredients of the recipe that has made Vincent's a success for more th...

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"I'm the mozzarella man," says David Greco as his hands plunge into hot water to massage fresh cheese curds. And there's a cigar man, cannoli women, a microbrewer and six other purveyors at the venerable Arthur Avenue Market in the Bronx. Not just vendors, rather specialists in their field from fresh rabbit to espresso. The Arthur Avenue Market is...

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By Kara Baskin Where to Fort Point's Sportello, Barbara Lynch's reinvented restaurant next door to Menton. Sportello used to sell baked goods and sandwiches, but in November it underwent a fifth-anniversary makeover to focus solely on trattoria-inspired Italian dishes.   What for Small plates, soups, pastas, and Italian wines served from a...

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