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by Kit Waskom Pollard   Italian food, like too few other things, brings people together. It can be vegetarian-friendly, but also appease meat-lovers. Some dishes are comforting and stick to the ribs; others are light and healthy. It's equally beloved by all ages — toddlers like it just as much as grandmothers. It's popularity is vast.  ...

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In a list largely populated by app-based startups, such as Uber, and established brands widely regarded as trailblazers, including Apple, the inclusion of the gourmet Italian supermarket in 23rd place might raise a few eyebrows. Forbes described "disruptive" brands as those which "grow in leaps and bounds, changing the trajectory of consumers'...

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Città: HoustonPaese: STATI UNITIPeriodo di svolgimento: 13/04/2013 - 31/12/2013Partners: Isnart-UnioncamereDescrizione: Il progetto "Marchio Ospitalità Italiana – Premio Ristoranti Italiani nel Mondo" rappresenta una rilevante cooperazione di Sistema tra le Camere di Commercio Italiane all'estero ed il Sistema Camerale italiano. Ideato da Isnart ne...

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Let's have an old-fashioned Italian style picnic... you bring the lawn chair and we will bring the music and the food... AIHA annual Picnic on the Lawn is back. This fundraising event has grown in popularity each year. This is a great family event. Take out food is also available to purchase.   June 27, 2013 5-8 pm1227 Central Ave...

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by Mauro Battocchi   We're honored that Viola Buitoni's monthly classes on the traditions and trends of Italian cooking, held in the private kitchen of San Francisco's Italian Consulate, have now resumed. The next class is on the 2nd of October. In these intimate hands-on workshops, students integrate Italian regional cuisine and seasonal i...

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Eating healthy Italian food may seem challenging, but does not have to be. Italian food is naturally healthy consisting mostly of vegetables, fish and fruit.   The "super-sized" pasta portions in America are not a true representation of Italian cuisine. In Italy, the portions of pasta, meats and sweets are very small, but satisfying.  ...

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by Lizzie Crocker   It is impossible not to feel nostalgic when visiting De Robertis, an Italian pasticceria and cafe in Manhattan's East Village that has been serving coffee, cannoli, and various other powdered sugar-dusted pastries for 114 years. Its charming, storied interior—hand-cut mosaic wall tiles and pressed-tin ceiling; a half-dol...

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È emigrato a 20 anni negli Stati Uniti con tre dollari in tasca, poi ha messo in piedi un'azienda, produttrice di forni per la cottura a legna, che esporta in tutto il mondo. Renato Riccio,67 anni, pontremolese, trasferitosi a Dallas, non ha mai dimenticato le origini.   Da ragazzo sognava di diventare Paul McCartney perché suonava la chitar...

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Online Italian food specialist, Gourmet Italian, is thrilled to offer the entire line of Ariosto seasonings at GourmetItalian.com. Ariosto has been making their exceptional products out of Reggio Emilia, Italy, since the 1960s, and started as a restaurant specializing in roasting meats.   Today they use the same traditional techniques a...

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by Geoffrey Montes   Washington, D.C.'s flourishing culinary scene recently received a double dose of Italian flair with the opening of Centrolina restaurant in the capital's luxe CityCenterDC development. In addition to a main dining room, there is a specialty market on-site, where patrons can pick up homemade sauces, fresh pasta, and impor...

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