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by Ben Quinn and Alberto Nardelli Being categorised by the Word Health Organisation as a cause of cancer might be bad enough, but being lumped in with English bangers and bacon has prompted a particularly outraged response from the guardian's of Italy's sacred tradition of Parma ham.   "Prosciutto di Parma isn't a processed meat or a sausag...

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'Tis the season to feast! For holiday food shopping and more, head toEataly, a large Italian marketplace in New York City owned in part by famed chef Mario Batali. "It's kind of like a melting pot of energy and discovery," explains General Manager Dan Amatuzzi of the foodie destination. "Eataly is the summation of Italian food and wine under o...

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By Heidi Knapp Rinella With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.   When that was Buon Gusto in 2011, I wrote that I thought the main...

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by Andrea Castillo   Just over a year after closing up shop, Vinny and Sonny Chiarello are reopening Luigi's, saying they have been unable to stay away from the business. Running the restaurant, after all, was something the brothers had been doing for nearly 30 years. "Over the year and some odd months, we've been getting nothing b...

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by Gia Mazur   For Lynn Muto's family and friends, it's not a celebration without Italian Biscuits. Mrs. Muto makes the sweet, almond-flavored treats with powdered-sugar icing for birthdays, showers and other milestones. The holidays, of course, are peak time for the dessert.   "I give them as gifts; I give them to neighbors, fri...

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di Barbara Ganz   Due banche – UniCredit e Intesa Sanpaolo – accompagnano l'internazionalizzazione del Gruppo Rana, Spa con base a San Giovanni Lupatoto (Verona) che detiene il 41% del mercato della pasta fresca, oltre il 50% nella pasta ripiena e la leadership nel mercato dei sughi con una presenza chiave nel mercato europeo dei piatti pron...

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I prodotti agroalimentari abruzzesi sbarcano in America: vino, olio, legumi, zafferano, tartufo, dolci, miele, marmellate e persino la pasta pronta, cucinata secondo la migliore tradizione regionale.   Sono una ventina le aziende agroalimentari aderenti al marchio "L'Aquila Made In" che distribuiranno i loro prodotti sul mercato statunitense...

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"Il comparto dei salumi, fiore all'occhiello del made in Italy alimentare nel mondo, sta vivendo un momento molto difficile rispetto alle proprie esportazioni negli Usa, proprio quando l'Unione Europea ha iniziato le trattative per l'accordo di libero scambio e, formalmente, gli Stati Uniti hanno eliminato dal 28 maggio scorso il divieto di esporta...

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Hail To The Chef! Ernest Lepore, co-owner and Executive Chef of Little Italy's world famous Ferrara Café & Bakery, predicted he would create the World's Largest Cannolo and this past Saturday, September 20, 2014, he did it!   Weighing in at a record 348 pounds and measuring 12 feet in length, the "Ferrara IL GRANDE CANNOLO was introduced...

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Continuing in a tradition of elegance, exquisite cuisine, and exemplary service, The Staaten will provide the perfect setting for our annual fundraising event.   This event makes it possible for the Garibaldi-Meucci Museum, owned and administered by the Order Sons of Italy in America, to collect, preserve and exhibit material relating to the...

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