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L'ICE organizza una collettiva italiana di 22 aziende alla PLMA di Chicago che si terrà dal 12 al 13 novembre 2012. PLMA Chicago e' l'unica fiera del settore Private Label nel mercato USA e un appuntamento consolidato per i buyer del settore. La PLMA, che vede partecipazione italiana da diverse edizioni, è organizzata annualmente dalla Private Labe...

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by Andrew Bagley   The San Diego Sicilian Festival celebrates its 20th anniversary this Sunday, May 19, in Little Italy. Beginning at 10 AM until 6 PM, India Street and surrounding thoroughfares come alive with people, culture, color, food, live music, entertainment, dancers, a car show, wine and beer garden, kids' zone, games, arts and craf...

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With the opening of an updated and modernised version of North Beach stalwart Tosca, the people of San Francisco have let out a collective sigh of relief. Tosca, you see, has a bit of a history in the Bay Area - 92 years of it to be precise. This is the place where Hunter S. Thompson once broke an ankle as he jumped from the bar, where Tim Burton c...

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di Andrea Marinelli   Parla con la bocca piena: non è una regola stravagante imposta ai figli da genitori anticonformisti, ma il titolo di un seminario organizzato dal «Massachusetts Institute of Technology», che da gennaio svelerà agli studenti i segreti del cibo, della lingua e della cultura italiana.   Tutti insieme, in tredici lez...

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With unique twists on upscale Italian/American dishes, the new restaurant Otto Strada on Park Avenue has been bustling with hungry patrons who have heard about it through word of mouth since it opened in November.   Located near several schools and parks, the corner restaurant has attracted families, moms' groups, young people, and singles o...

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di Chiara Zaccherotti   Acqua e sali minerali. Sembra quasi impossibile che da una combinazione così semplice di elementi possa nascere un vero e proprio gioiello quale il tartufo. Sotto terra, infatti, in simbiosi con le radici di alberi tipo il pino, il leccio, la quercia o la sughera, avviene il miracolo e il tubero più famoso al mondo pr...

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Once home to more than 6,000 Italian families who worked to build San Diego's then-flourishing tuna fishing industry, Little Italy is now a quaint and lively neighborhood filled with patio cafés, unique restaurants, art galleries, shops, hotels, and the beautiful Amici Park.   Whether you frequent the area or are just paying a winter vacatio...

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As of this year, three area eating establishments have the distinction of having spent a decade and a half or more on the travel organization AAA's list of "Four Diamond" restaurants.   Tony's restaurant, at 410 Market St. in downtown St. Louis, joined the 15-plus-year club this year, when AAA released its Four Diamond list. "It is a privile...

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Despite Hollywood television stints and daily toils with their multiple pizzerias, cousins Francis Garcia and Sal Basille took time to talk with the Advance about their rise to fame from humble beginnings -- and their favorite pie on S.I. Just as background, the native Staten Islanders have hit the big leagues as far as pizza chefs are concern...

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by Hannah Palmer Egan   Utter the word "pizza" to New Yorkers living in Vermont, and they'll wax poetic about the thin-crusted, orange-grease-dripping, foldable slices of paradise of their hometown. There, they'll tell you, a typical lunch means two slices and a soda for about $5. Usually they'll lament the lack of comparable fare farther no...

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