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by Mark Antonation   Salati means savory or salted in Italian, and a new eatery called Salati Italian Street Food is bringing savory Mediterranean bites to Northfield Stapleton. Salati opened today at 11 a.m. (in the space that was formerly Euro Cafe) with a concept built around piadina and other street fare that owner TC Clark found while o...

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by Jay Grossman   Zack Sklar recently brought upscale French cuisine to downtown Birmingham with the opening of Au Cochon at the Palladium Building in September. Now, he's preparing to open an Italian eatery at the Palladium called Arthur Avenue. The new restaurant opens to the public for dinner on Tuesday.   "Arthur Avenue in th...

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di Anna Serafini   Una cucina naturale che esalta il sapore delle materie prime. Composizioni creative che si gustano già con gli occhi, calibrate per valorizzare il gusto di ogni elemento. Un'attenzione quasi maniacale ai dettagli. Lo chef stellato Michele Biagiola, classe 1973, di Macerata, è fedele al suo territorio e alla stagionalità de...

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by Polly Campbell The owners of A Tavola, the wood-fired pizza restaurants in Over-the-Rhine and Madeira, are opening a new concept. Their new place will also specialize in pizza, but with a different approach. Taglio, coming to Columbia Tusculum, will focus on delivering New York style pizza, along with beer and wine. They hope to open on Feb. 7....

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By Douglas Trattner   For the past nine months, the 100-plus year old structure that long had been home to the Mayfield Café has been getting a complete makeover inside and out. The aluminum siding has been stripped, revealing the original clapboard siding.   New windows have been installed up and down, including a fold-away glass faç...

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New York chef and restaurateur Lidia Bastianich thinks the question of what constitutes great Italian cuisine has a "simple" answer."It's a cuisine that's simple, colorful and tasty," says Bastianich, a James Beard Award nominee and host of PBS television's Emmy Award-winning Lidia's Kitchen. "It's wedded to the seasons and makes nourishing sense...

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by Michael Klein The Termini bakery family has inked a Center City restaurant deal with Michael Schulson - flying high with two of 2016's hottest openings (Double Knot and Harp & Crown). And since the Terminis are involved, it cannoli be one thing: South Philly-style Italian.   They're calling it Giuseppe & Sons and it will be model...

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I do not know if it's always true, but chef Vito of Aroma restaurant certainly belongs to this category. I'm glad I listened to my friend Joe and his wife Judy who urged me to experience this restaurant. The low key interior is simple with a cozy décor. It looks like a nice, elegant restaurant of rural Italy with well used cookbooks that you can s...

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By Heather McPherson   Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.   The décor has a casual elegance vibe that makes it destination for date night or family supper. And the spa...

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For the fourth year in a row, Nostrana is your favorite Italian restaurant in Portland. There has been a bit of a shakeup in the rest of the placement. Ava Genes which opened since the last survey, has already picked up a significant number of votes.   Mucca Osteria makes its first appearance on the list, at number three. Notable by their ab...

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