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L'Assessore regionale all'Internazionalizzazione Luigi Fedele ha partecipato ad una serie di eventi negli Stati Uniti che rientrano nel progetto promozionale del Sistema Calabria in Usa.   La prima tappa della missione commerciale statunitense – informa una nota dell'ufficio stampa della Giunta - ha riguardato una manifestazione d'interesse...

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Cookbook author and culinary personality Domenica Marchetti will be the featured chef this weekend at the Stomewall Kitchen Cooking School.On Saturday July 6th the class is entitled A Glorious Vegetable Feast for Summer. The complete menu will include summer vegetables that are staples at the Italian table.   Crostini with Grilled Peppers an...

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By Maria Scandale DaVinci's, in Ship Bottom, one of a very few new Island businesses to open this summer, quickly gained repeat customers to its inviting Eataly and Italian market. "Eataly" is a created word, and it does require a more made-to-order term than "eatery" to describe DaVinci's.   Owners Marc and Virginia Zanone coaxed flavor an...

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Ever felt like the more you love something, the easier it is to pick out its faults? Doesn't make you appreciate the good parts any less, but it does get under your skin after awhile. In this case, I speak not of my wonderful wife or my darling daughter (who still hasn't slept through the night), but of the Italian beef—the meatiest and messiest sa...

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I nearly got run over after dropping my son off at school recently. As it turned out, the driver swerved in the nick of time, swore in Sicilian, and drove off. So essentially, nothing actually happened. Yet I was left in a state of utter agitation.   Instead of going straight home, I decided to drop in on a friend in the village, in order to...

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Guiseppe's Restaurant, now Perlo's Restaurant on N. Washington St., opened in 1986. Proprietor Joseph Parvano, a former contractor, turned the building into a family restaurant, featuring authentic Italian cuisine based on family recipes.   Despatch Junction, which sells and repairs toy trains, is housed in one of the oldest standing structu...

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Ask any Italian in Seattle about the topic of pizza and it will certainly cause a fair amount of debate. Some of us have our favorites, our guilty pleasures and some might say good pizza outside of Italy doesn't exist. "De gustibus non est disputandum", an old Latin maxim says, "In matters of taste, there can be no disputes", and it cannot be more...

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THE PLACE: Zozo's Ristorante is a family-run Italian restaurant owned by Sid and Judy Ashton, who moved to Reno from the Bay Area in 1986. Their son, Kevin, a graduate of the Western Culinary Academy, is the chef. Zozo's, in the Moana West center, is open weekdays for lunch and nightly for dinner.   THE LOOK: As soon as you walk through the...

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Porto Empedocle è una ridente cittadina ai piedi di Agrigento, in Sicilia. Un posto fantastico, con il suo mare, la sua costa, il suo porto, è uno di quei luoghi che fanno sognare. Reso celebre dalla penna del famoso scrittore Andrea Camilleri che a Porto Empedocle, "Vigata" nella finzione, ha ambientato le celeberrime vicende del Commissario Monta...

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by Kelly Moffitt   With The Hill and toasted ravioli at our fingertips, it would have been a travesty to leave a St. Louis eatery off a "Best Italian restaurants in America" list. Luckily, Thrillist has chosen a spot many St. Louisans are likely to agree is the best in the city. The food and drink website named Trattoria Marcella as one...

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