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On May 28, the FDA will lift the USDA ban on imported Italian cured pork products. This means we'll finally get to enjoy artisanal salami from parts of Italy like Emilia-Romagna and Piedmonte. Although according to The New York Times, it remains to be seen how much will be made available to us, given the cost of certification (upwards of $100,000)....

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Chef Roberto Deiaco grew up one of seven siblings, in northern Italy's mountainous Dolomites area, in the region of Alto Adige. His family owned a farm, and before the age of 15 he never set foot in a supermarket. He is baffled by the modern phenomenon of being able to get any food any time. "It makes no sense to me. Go by what nature can provide...

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  WTI Magazine #40    2014 July, 23Author : Paola Lovisetti Scamihorn      Translation by:   The nectarine tart is a variation of a classic jam tart. It is a flavorful summertime dessert, prepared with pasta frolla and fresh nectarines (a type of peaches), which can be substituted with canned peaches during winter, but this will of course alter...

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Los Angeles has recently hosted the "Tisanoreica Week", an intense week of culinary passion that saw the strong link between the great Italian-American chefs and this "Made in Italy" diet called Tisanoreica, created by Gianluca Mech, President of Gianluca Mech SpA.   These events were organized by Carollo Productions USA (Andrea Carollo), wi...

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Italian Quality Experience è il progetto istituzionale ideato dalle Camere di Commercio in vista dell'EXPO Milano 2015 per contribuire a presentare in modo efficace il modello Italia a livello internazionale. Le imprese agroalimentari possono registrarsi, inserendo all'interno di Italian Quality Experience tutte le informazioni utili per promuover...

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Fabio Sorano, owner of Letizia's Fiore in Logan Square, wants to open a "pasta college." That's why Sorano shuttered the cafe portion of his restaurant on Tuesday. They're no longer open at 7:30 a.m. and serving breakfast. Sorano and his mother will reconcept the front room into a retail space where they'll sell Letizia's signature pastas for home...

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Have you ever wanted to tour the Southern Italian countryside while learning how to cook from a Food Network star?   "Iron Chef" judge and Michelin-rated restaurateur Donatella Arpaia, of New York's Prova and Kefi restaurants, has announced that she will be leading two gastronomic tours in Puglia this June with culinary travel specialists So...

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Traditional Italian cooking meets the south at Noble Crust, a new restaurant in St. Petersburg. "We really wanted to do something Italian, but we wanted to have a different edge on it. Make it a fun, really hip place to hang out," said TJ Thielbar. He and John Mays are the men behind the restaurant. The two also were members of Bonefish Grill's fo...

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by Susan Danseyar   Miami will play a significant role next week in the build-up for the Milan Expo 2015 World's Fair as it hosts an international conference on the fair's theme, "Feeding the Planet – Energy for Life."   On March 12, the day-long forum at Miami Dade College's Wolfson campus will explore how the food, health and identi...

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by Joy Summers   Macdonald has been biding his time for the right restaurant opportunity since moving back to Minneapolis after a winning hearts and stomachs in New York City at Willow Road, Cru, and Bouley. It's been over a year since returning, but the opportunity wasn't right until now.   He will open Parella along with Michael Lar...

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