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An Italian-American family that tried for years to buy an empty restaurant near home is preparing to open Antonio’s Pizzeria in Gautier, MS. Now the owners of that restaurant at 2120 Ladnier Road, just off U.S. 90, are renovating it inside and out, with “a sit down, homey feel,” said Antonio Palazzolo. The hope to open in early June, he said. They...

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Family and food have always been at the heart of Salvatore "Sal" Anzalone's business Joe's Family Pizzeria & Ristorante in Hillsborough, NJ. Now his daughter Ylenia is following in his footsteps and poised to take over the restaurant at 856 Route 206 in Hillsborough. "I am the only one carrying the family legacy," said Ylenia to Patch. Sal was born...

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Suffern’s restaurant scene took a hit when longtime favorites Marcello’s Ristorante and Java Love Coffee Roasting Co. shuttered their doors between 2022 and 2023. Now, in 2024, locals can pay homage to both spots while celebrating an entirely new concept in the form of Lavagna. Taking up the former Java Love space, which was a bank building prior t...

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A new Italian fusion restaurant is coming to Little Italy, in the heart of Piazza della Famiglia. Basta!, which means “enough” in Italian, will open on Thursday, June 6, on the pedestrianized plaza across from the Little Italy Food Hall. Guests can dine and drink with a prime view of the iconic Little Italy Fountain and the passersby that come thro...

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It’s going to be a Verdi extravaganza at the Italian Institute of Culture in New York. The FESTIVAL VERDI DAY on Wednesday, May 29, will kick off at 5pm with a lecture-recital by renowned scholar Francesco Izzo, Director of the Accademia Verdiana. At 6 pm, the Festival Verdi and Verdi Off 2024 presentation will start, followed by a 7:30 pm Cocktail...

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A new restaurant held a soft opening last week in the former Wickman House, bringing authentic Italian and Mediterranean-style recipes to the top of the Door peninsula in Ellison Bay, Wiscosin. Osteria Tre Tassi will emphasize freshness and simplicity, pairing the appropriate cooking techniques with fewer and fresher ingredients – something someone...

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In the Italian folk tradition, le nonne kept garlic in their kitchen to ward off bad luck. And, of course, to add it to practically every Italian dish. This essential ingredient is the protagonist of the second chapter of the series “Ingredients. The secrets of Italian cuisine,” hosted by the Italian Institute of Culture-New York on May 28 at 6 PM....

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Walking into an Italian restaurant in Italy for the first time can feel both exhilarating and a little bit scary. The Italian dining experience can look like a carefully arranged and very internal performance to an outsider. From knowing when a double espresso is appropriate, to what the various headlines on the menu stand for, understanding some o...

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You can find some of the world’s best pizza in Madison, Alabama. Go ahead and read that sentence again. From his base of operations at Valentina’s Pizzeria & Wine Bar, chef Joe Carlucci is sharing his lifelong passion for pizza with the world, one record at a time. At last year’s International Pizza Expo in Las Vegas, Carlucci earned his sixth and...

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Located in the highly anticipated Flat Iron Hotel (20 Battery Park Ave, Asheville), Luminosa opened on Wednesday, May 15. The newcomer is the work of Charleston-based Indigo Road Hospitality Group, which has multiple restaurants all along the East Coast. Still, Luminosa is very unique to its Blue Ridge environment. Indigo Road was committed to hiri...

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